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Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study
 
 

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Journal: Nutrients, 2018
Volume: 10
Number: 90

Article: Dairy-Related Dietary Patterns, Dietary Calcium, Body Weight and Composition: A Study of Obesity in Polish Mothers and Daughters, the MODAF Project
Authors: by Lidia Wadolowska, Natalia Ulewicz, Kamila Sobas, Justyna W. Wuenstel, Malgorzata A. Slowinska, Ewa Niedzwiedzka and Magdalena Czlapka-Matyasik
Link: https://www.mdpi.com/2072-6643/10/1/90

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