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Shan R, Duan W, Liu L, Qi J, Gao J, Zhang Y, Du S, Han T, Pang X, Sun C, et al. Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement. Nutrients. 2018; 10(1):77. https://doi.org/10.3390/nu10010077

Shan, Ruiqi, Wei Duan, Lei Liu, Jiayue Qi, Jian Gao, Yunlong Zhang, Shanshan Du, Tianshu Han, Xiuyu Pang, Changhao Sun, and et al. 2018. "Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement" Nutrients 10, no. 1: 77. https://doi.org/10.3390/nu10010077

Shan, R., Duan, W., Liu, L., Qi, J., Gao, J., Zhang, Y., Du, S., Han, T., Pang, X., Sun, C., & Wu, X. (2018). Low-Carbohydrate, High-Protein, High-Fat Diets Rich in Livestock, Poultry and Their Products Predict Impending Risk of Type 2 Diabetes in Chinese Individuals that Exceed Their Calculated Caloric Requirement. Nutrients, 10(1), 77. https://doi.org/10.3390/nu10010077