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Journal: Sustainability, 2017
Volume: 9
Number: 1492
1492
Article: Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
Authors: by Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Angel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Maria Cigognini, Angela Montanari, Maria Jose López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri and Gianluca Belotti
Link: https://www.mdpi.com/2071-1050/9/8/1492

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