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Journal: Sustainability, 2017
Volume: 9
Number: 1409

Article: Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
Authors: by Christina Strotmann, Silke Friedrich, Judith Kreyenschmidt, Petra Teitscheid and Guido Ritter
Link: https://www.mdpi.com/2071-1050/9/8/1409

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