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Journal: Sustainability, 2017
Volume: 9
Number: 885
Article:
Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology
Authors:
by
Rosa Micale, Antonio Giallanza, Giuseppe Russo and Giada La Scalia
Link:
https://www.mdpi.com/2071-1050/9/6/885
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