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Journal: SustainabilityVolume: 9Number: 885
Article: Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology
  • Authors:
  • Rosa Micale1,
  • Antonio Giallanza1 and
  • Giuseppe Russo2
  • et al.
Link: https://www.mdpi.com/2071-1050/9/6/885

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