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Journal: Sustainability, 2016
Volume: 8
Number: 515
515
Article: The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain
Authors: by Gonzalo Gamboa, Zora Kovacic, Marina Di Masso, Sara Mingorría, Tiziano Gomiero, Marta Rivera-Ferré and Mario Giampietro
Link: https://www.mdpi.com/2071-1050/8/6/515

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