Next Article in Journal
Evaluation of Interactive Website Design Indicators for e-Entrepreneurship
Next Article in Special Issue
What Is the Bioeconomy? A Review of the Literature
Previous Article in Journal
Comparative Analysis of On- and Off-Grid Electrification: The Case of Two South Korean Islands
Article

Research and Development Strategy in Biological Technologies: A Patent Data Analysis of Japanese Manufacturing Firms

Graduate School of Fisheries and Environmental Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan
*
Author to whom correspondence should be addressed.
Academic Editors: Antje Klitkou and Teis Hansen
Sustainability 2016, 8(4), 351; https://doi.org/10.3390/su8040351
Received: 24 February 2016 / Revised: 1 April 2016 / Accepted: 6 April 2016 / Published: 12 April 2016
(This article belongs to the Special Issue Innovation and Sustainable Development for the Bioeconomy)
Biological technology allows us to invent new medical approaches, create effective food production methods and reserves and develop new materials for industrial production. There is a diversity of biological technology types, and different technologies have different priorities for invention. This study examines the factors that are important for the invention of biology-related technologies in Japan using patent application data and a decomposition analysis framework. As the results show, patent applications related to biochemistry and biotechnology increased until 1995 because of the expanded scale of R&D activities and the high priority assigned to biological technology. However, the number of patent applications stagnated after 1995, because the importance of biochemistry, especially waste-gas treatment technologies, decreased. Additionally, patent applications for medicines and disease-related technologies increased rapidly from 1971 to 1995. The primary determinant of rapid growth is an increase in research priority, especially among firms in the chemical industry whose technologies are related to supplemental foods and foods with health-promoting benefits. Finally, patent applications involving foodstuff- and agriculture-related technologies increased from 1971 to 1995 due to increased R&D and the increased priority of biological technology. View Full-Text
Keywords: biological patent; decomposition analysis; research and development strategy; Japan biological patent; decomposition analysis; research and development strategy; Japan
Show Figures

Figure 1

MDPI and ACS Style

Fujii, H.; Yoshida, K.; Sugimura, K. Research and Development Strategy in Biological Technologies: A Patent Data Analysis of Japanese Manufacturing Firms. Sustainability 2016, 8, 351. https://doi.org/10.3390/su8040351

AMA Style

Fujii H, Yoshida K, Sugimura K. Research and Development Strategy in Biological Technologies: A Patent Data Analysis of Japanese Manufacturing Firms. Sustainability. 2016; 8(4):351. https://doi.org/10.3390/su8040351

Chicago/Turabian Style

Fujii, Hidemichi, Kentaro Yoshida, and Ken Sugimura. 2016. "Research and Development Strategy in Biological Technologies: A Patent Data Analysis of Japanese Manufacturing Firms" Sustainability 8, no. 4: 351. https://doi.org/10.3390/su8040351

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop