Serpolay, E.; Schermann, N.; Dawson, J.; Van Bueren, E.T.L.; Goldringer, I.; Chable, V.
Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions. Sustainability 2011, 3, 1616-1636.
https://doi.org/10.3390/su3091616
AMA Style
Serpolay E, Schermann N, Dawson J, Van Bueren ETL, Goldringer I, Chable V.
Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions. Sustainability. 2011; 3(9):1616-1636.
https://doi.org/10.3390/su3091616
Chicago/Turabian Style
Serpolay, Estelle, Nicolas Schermann, Julie Dawson, Edith T. Lammerts Van Bueren, Isabelle Goldringer, and Véronique Chable.
2011. "Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions" Sustainability 3, no. 9: 1616-1636.
https://doi.org/10.3390/su3091616
APA Style
Serpolay, E., Schermann, N., Dawson, J., Van Bueren, E. T. L., Goldringer, I., & Chable, V.
(2011). Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions. Sustainability, 3(9), 1616-1636.
https://doi.org/10.3390/su3091616