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Journal: Sustainability, 2011
Volume: 3
Number: 500
Article:
The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies
Authors:
by
Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Link:
https://www.mdpi.com/2071-1050/3/3/500
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