Nelson, A.G.; Quideau, S.A.; Frick, B.; Hucl, P.J.; Thavarajah, D.; Clapperton, M.J.; Spaner, D.M.
The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies. Sustainability 2011, 3, 500-517.
https://doi.org/10.3390/su3030500
AMA Style
Nelson AG, Quideau SA, Frick B, Hucl PJ, Thavarajah D, Clapperton MJ, Spaner DM.
The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies. Sustainability. 2011; 3(3):500-517.
https://doi.org/10.3390/su3030500
Chicago/Turabian Style
Nelson, Alison G., Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton, and Dean M. Spaner.
2011. "The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies" Sustainability 3, no. 3: 500-517.
https://doi.org/10.3390/su3030500
APA Style
Nelson, A. G., Quideau, S. A., Frick, B., Hucl, P. J., Thavarajah, D., Clapperton, M. J., & Spaner, D. M.
(2011). The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies. Sustainability, 3(3), 500-517.
https://doi.org/10.3390/su3030500
