Pulido-RodrÃguez, L.F.; Petochi, T.; Secci, G.; Lira de Medeiros, A.C.; Donadelli, V.; Di Marco, P.; Di Giacinto, F.; Marino, G.; Longobardi, A.; Capoccioni, F.;
et al. Commercial-Scale Evaluation of Finishing Diet Containing Poultry By-Product and Insect Meals for Sparus aurata: From Fish Welfare to Consumer Acceptance. Sustainability 2026, 18, 3235.
https://doi.org/10.3390/su18073235
AMA Style
Pulido-RodrÃguez LF, Petochi T, Secci G, Lira de Medeiros AC, Donadelli V, Di Marco P, Di Giacinto F, Marino G, Longobardi A, Capoccioni F,
et al. Commercial-Scale Evaluation of Finishing Diet Containing Poultry By-Product and Insect Meals for Sparus aurata: From Fish Welfare to Consumer Acceptance. Sustainability. 2026; 18(7):3235.
https://doi.org/10.3390/su18073235
Chicago/Turabian Style
Pulido-RodrÃguez, Lina Fernanda, Tommaso Petochi, Giulia Secci, Adja Cristina Lira de Medeiros, Valeria Donadelli, Patrizia Di Marco, Federica Di Giacinto, Giovanna Marino, Alessandro Longobardi, Fabrizio Capoccioni,
and et al. 2026. "Commercial-Scale Evaluation of Finishing Diet Containing Poultry By-Product and Insect Meals for Sparus aurata: From Fish Welfare to Consumer Acceptance" Sustainability 18, no. 7: 3235.
https://doi.org/10.3390/su18073235
APA Style
Pulido-RodrÃguez, L. F., Petochi, T., Secci, G., Lira de Medeiros, A. C., Donadelli, V., Di Marco, P., Di Giacinto, F., Marino, G., Longobardi, A., Capoccioni, F., Di Marzio, V., Pomilio, F., Cardinaletti, G., & Parisi, G.
(2026). Commercial-Scale Evaluation of Finishing Diet Containing Poultry By-Product and Insect Meals for Sparus aurata: From Fish Welfare to Consumer Acceptance. Sustainability, 18(7), 3235.
https://doi.org/10.3390/su18073235
