A Study on the Optimal Temperature-Control Mechanism for Eradicating Bradysia odoriphaga in Protected Horticulture Using Soil Flame Disinfection (SFD)
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design of Temperature Tolerance
2.2. Heat Transfer Model in Porous Media
2.2.1. Simulation of Soil Temperature Field During Flame Sterilization Landing Phase
2.2.2. Theoretical Derivation
2.2.3. Simulation Conditions and Assumptions
2.3. Temperature Data Acquisition
2.4. Data Analysis
3. Results
3.1. The Relationship Between Time-to-Death and Mortality Rate of B. odoriphaga Under Different Temperatures
3.2. Predicted Time for Mortality Probability of B. odoriphaga at Different Temperatures
3.3. Soil Simulation Heat Transfer Research
3.4. The Influence of Various Factors on the Maximum Effective Killing Depth
3.4.1. Killing Time, Ground Temperature, and Lethal Temperature Duration
3.4.2. The Impact of Landing Soil Thickness
4. Discussion
4.1. Temperature Effect on Soil Biota
4.2. Effects of Different Parameter Combinations on the Temperature Distribution
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Parameter Category | Parameter Name | Unit | Landing Soil | In Situ Soil |
|---|---|---|---|---|
| Thermal Properties | Thermal Conductivity | 0.8 | 1.2 | |
| Specific Heat Capacity (Cp) | 1500 | 1580 | ||
| Initial Temperature (High) | °C | 40 | 20 | |
| Initial Temperature (Low) | °C | 60 | - | |
| Physical Properties | Particle Density | kg/m3 | 2300 | 2650 |
| Porosity | - | 0.6 | 0.3 | |
| Soil Moisture Content | - | 0.1 | 0.3 | |
| Surface Emissivity | - | 0.92 | - | |
| Simulation Parameters | Minimum Mesh Size | cm | 0.057 | 0.087 |
| Maximum Mesh Growth Rate | - | 1.2 | 1.25 | |
| Thickness Range/Value | cm | 0~20 | 20 |
| Temperature | 30 °C | 35 °C | 40 °C | 50 °C | 60 °C | 65 °C | |
|---|---|---|---|---|---|---|---|
| Mortality Probability | |||||||
| 50% | 131 (121–141) s ± 5.1 | 101 (91–111) s ± 5.1 | 43 (38–47) s ± 2.3 | 35 (30–40) s ± 2.6 | 11 (10–13) s ± 0.8 | 6 (5–7) s ± 0.5 | |
| 95% | 279 (249–323) s ± 18.9 | 215 (189–253) s ± 16.3 | 91 (80–106) s ± 6.6 | 75 (65–86) s ± 5.4 | 24 (20–29) s ± 2.3 | 12 (11–15) s ± 1.0 | |
| Depth (cm) | Time (min/h) | Maximum Temperature (°C) |
|---|---|---|
| 21 | 149/2.48 | 40.34 ± 0.18 |
| 22 | 245/4.08 | 38.65 ± 0.17 |
| 25 | 367/7.78 | 34.61 ± 0.17 |
| 28 | 490/8.17 | 31.39 ± 0.21 |
| 30 | 490/8.17 | 29.38 ± 0.22 |
| Landing Temperature (°C) | Inactivation Temperature (°C) | Duration Time (min) | Depth of Downward Transmission (20 cm) | Depth of Downward Transmission (15 cm) |
|---|---|---|---|---|
| 80 | 40 | 5 | 4.32 ± 0.43 | 1.11 ± 0.12 |
| 80 | 40 | 10 | 1.30 ± 0.15 | 1.11 ± 0.10 |
| 80 | 50 | 5 | −0.13 ± 0.06 | 0 ± 0.04 |
| 80 | 50 | 10 | −0.44 ± 0.05 | 0 ± 0.06 |
| 163 | 40 | 5 | 12.53 ± 1.32 | 13.36 ± 1.28 |
| 163 | 40 | 10 | 12.53 ± 1.18 | 13.36 ± 1.41 |
| 163 | 50 | 5 | 9.17 ± 0.87 | 8.33 ± 0.89 |
| 163 | 50 | 10 | 9.17 ± 0.98 | 8.31 ± 0.79 |
| Source | Depth of Downward Transmission (20cm) | Depth of Downward Transmission (15cm) | ||||
|---|---|---|---|---|---|---|
| F | P | η2 | F | P | η2 | |
| Landing temperature (L) | 408.3 | <0.001 | 0.89 | 482.3 | <0.001 | 0.904 |
| Inactivation temperature (I) | 17 | 0.003 | 0.037 | 28.9 | <0.001 | 0.054 |
| Duration Time (D) | 0.39 | 0.55 | 0.0008 | 0.01 | 0.92 | <0.0001 |
| L × I | 17 | 0.003 | 0.037 | 28.9 | <0.001 | 0.054 |
| L × D | 0.39 | 0.55 | 0.0008 | 0.01 | 0.92 | <0.0001 |
| I × D | 0.02 | 0.89 | <0.0001 | 0.01 | 0.92 | <0.0001 |
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Zhang, Y.; Wang, J.; Zhang, Y.; Wang, Y.; Jia, Z. A Study on the Optimal Temperature-Control Mechanism for Eradicating Bradysia odoriphaga in Protected Horticulture Using Soil Flame Disinfection (SFD). Sustainability 2026, 18, 1670. https://doi.org/10.3390/su18031670
Zhang Y, Wang J, Zhang Y, Wang Y, Jia Z. A Study on the Optimal Temperature-Control Mechanism for Eradicating Bradysia odoriphaga in Protected Horticulture Using Soil Flame Disinfection (SFD). Sustainability. 2026; 18(3):1670. https://doi.org/10.3390/su18031670
Chicago/Turabian StyleZhang, Yunhe, Jisheng Wang, Yu Zhang, Yuansheng Wang, and Zhiwei Jia. 2026. "A Study on the Optimal Temperature-Control Mechanism for Eradicating Bradysia odoriphaga in Protected Horticulture Using Soil Flame Disinfection (SFD)" Sustainability 18, no. 3: 1670. https://doi.org/10.3390/su18031670
APA StyleZhang, Y., Wang, J., Zhang, Y., Wang, Y., & Jia, Z. (2026). A Study on the Optimal Temperature-Control Mechanism for Eradicating Bradysia odoriphaga in Protected Horticulture Using Soil Flame Disinfection (SFD). Sustainability, 18(3), 1670. https://doi.org/10.3390/su18031670
