This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Open AccessArticle
Cultural Heritage as a Driver of Sustainable Rural Tourism Development: A Case Study of Šibenik-Knin County
by
Marija Cerjak
Marija Cerjak
Prof.
Marija CERJAK, PhD,
is a Full Professor and Vice Dean for Science and International at
the [...]
Prof.
Marija CERJAK, PhD,
is a Full Professor and Vice Dean for Science and International Relations at
the University of Zagreb Faculty of Agriculture, Department of Marketing and
Innovation in Agribusiness. Her research focuses on agribusiness marketing,
consumer behavior, rural tourism, and experimental economics. She has authored
numerous scientific and professional papers and has participated at numerous
international and national conferences. She has extensive international
experience in research projects and has delivered guest lectures at prestigious
universities. She is a board member of the European Association of Agricultural
Economists.
1
,
Gabriela Galić
Gabriela Galić
Gabriela Galić was born on 28 September 2001 in Šibenik,
Croatia. She completed secondary as a a [...]
Gabriela Galić was born on 28 September 2001 in Šibenik,
Croatia. She completed secondary education as a pharmaceutical technician in
Šibenik and obtained a Bachelor’s degree in Plant Sciences as well as a
Master’s degree in Ecological Agriculture and Agrotourism at the Faculty of
Agriculture, University of Zagreb. During her studies, she gained practical
experience through laboratory work as part of professional training and student
employment. She continuously develops her skills in foreign languages, digital
marketing, and branding, with a focus on their application in the development
of a family-owned farm and olive oil mill. She is actively involved in the
family agricultural business managing more than 5,000 olive trees, while her
long-term involvement in sports has contributed to the development of strong
communication, organizational, and teamwork skills.
1 and
Marcin Adam Antoniak
Marcin Adam Antoniak
Dr.
Marcin Adam ANTONIAK, PhD
is an academic scientist and lecturer focusing on behavioral and 15 [...]
Dr.
Marcin Adam ANTONIAK, PhD
is an academic scientist and lecturer focusing on behavioral economics, food
sciences, and consumer behavior. With over 15 years of business experience in
the FMCG and technical sectors, he leverages his business background in
strategic marketing and consumer insights to enrich his research on consumer
intentions, choices, and market dynamics. His previous roles in leading
international corporations across Europe, North Africa, and the Middle East
have given him a unique, practical perspective on global consumer patterns and
decision-making processes. This foundation enables Dr. Antoniak to approach his
current scientific work with a grounded understanding of market behaviors,
bridging theoretical research with real-world applications in behavioral
economics and food sciences.
2,*
1
Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
2
Department of Market Research and Services, Institute of Marketing, Poznan University of Economics and Business, Al. Niepodległości 10, 61-875 Poznan, Poland
*
Author to whom correspondence should be addressed.
Sustainability 2026, 18(3), 1416; https://doi.org/10.3390/su18031416 (registering DOI)
Submission received: 17 December 2025
/
Revised: 15 January 2026
/
Accepted: 28 January 2026
/
Published: 31 January 2026
Abstract
Cultural heritage is increasingly recognized as a pivotal driver of sustainable rural tourism, helping destinations diversify their offerings, reduce seasonality, strengthen local identity, and bring socio-economic benefits to depopulating communities. This study investigates its role in Šibenik-Knin County (Croatia), a Mediterranean region characterized by abundant tangible heritage (archaeological sites, medieval fortresses, sacral monuments, dry-stone architecture) and rich intangible traditions (gastronomic practices, klapa and ojkanje singing, local customs), yet still affected by a pronounced coastal–hinterland tourism imbalance. Through semi-structured interviews with ten key stakeholders from museums, tourist boards, academia, cultural institutions, and rural entrepreneurship organizations, complemented by literature review and analysis of policy and statistical data, the research reveals unanimous agreement that cultural heritage constitutes the county’s strongest competitive advantage and the most authentic foundation for year-round rural tourism products. However, systematic under-valorization persists due to chronic underfunding, weak cross-sectoral cooperation, limited professional capacity, and the absence of dedicated hinterland destination-management structures. The findings indicate that targeted investment, high-quality interpretation, and genuine community engagement can rapidly transform heritage resources into viable tourism assets, as demonstrated by existing successful cases. Realizing this potential requires coordinated governance, improved interpretive and digital infrastructure, and active resident involvement.
Share and Cite
MDPI and ACS Style
Cerjak, M.; Galić, G.; Antoniak, M.A.
Cultural Heritage as a Driver of Sustainable Rural Tourism Development: A Case Study of Šibenik-Knin County. Sustainability 2026, 18, 1416.
https://doi.org/10.3390/su18031416
AMA Style
Cerjak M, Galić G, Antoniak MA.
Cultural Heritage as a Driver of Sustainable Rural Tourism Development: A Case Study of Šibenik-Knin County. Sustainability. 2026; 18(3):1416.
https://doi.org/10.3390/su18031416
Chicago/Turabian Style
Cerjak, Marija, Gabriela Galić, and Marcin Adam Antoniak.
2026. "Cultural Heritage as a Driver of Sustainable Rural Tourism Development: A Case Study of Šibenik-Knin County" Sustainability 18, no. 3: 1416.
https://doi.org/10.3390/su18031416
APA Style
Cerjak, M., Galić, G., & Antoniak, M. A.
(2026). Cultural Heritage as a Driver of Sustainable Rural Tourism Development: A Case Study of Šibenik-Knin County. Sustainability, 18(3), 1416.
https://doi.org/10.3390/su18031416
Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details
here.
Article Metrics
Article metric data becomes available approximately 24 hours after publication online.