Regenerative Agriculture Practices in Poland, Germany, and Belarus: A Comparative Assessment of Their Adoption
Abstract
1. Introduction
2. Materials and Methods
- Concurrent cultivation in various locations“Simultaneous cultivation of different groups of plants in the same season, but in different locations (e.g., cereals, legumes, root crops, herbs).”
- Crop rotation“Changing crops on the same plots each season—crop rotation (e.g., after wheat, rapeseed, then potatoes, then soybeans).”
- Polycultures (mixed crops)“Sowing several species of plants simultaneously on the same plot—so-called polycultures (e.g., oats + lupin, maize + beans + pumpkin).”
- Year-round plant cover“Maintaining plant cover on arable fields throughout the year (living plants or crop residues—leaving stubble, mulching, covering the soil with cover crops)”.
- Catch crops after main harvest“Sowing crops after the main harvest (catch crops/cover crops) (e.g., directly after harvesting maize—mustard or phacelia).”
- Perennial/winter cover with living roots year-round“Using perennial crops or wintering cover crops so that roots remain alive throughout the year (e.g., permanent meadows, fodder plant mixtures, winter rye as a catch crop)”.
- Livestock on fields (during/after crops)“Introducing livestock onto fields during or after crop cultivation”.
- Rotational grazing (frequent moves between paddocks)“Rotational grazing of livestock (e.g., cattle, sheep, or goats are regularly—daily or every few days—moved between small pasture paddocks).”
- Agroforestry (trees/shrubs among crops)“Planting/maintaining trees and shrubs among crops or pastures, so-called agroforestry (e.g., alleys of fruit bushes in arable fields, scattered trees within fields)”.
- Farm design using natural processes“Planning the farm to maximise the use of natural processes (e.g., rainwater harvesting, composting).”
- Reducing synthetic inputs (e.g., mineral fertilisers, pesticides)“Careful minimisation of synthetic fertiliser and pesticide use (e.g., reducing mineral fertiliser doses, avoiding herbicides)”.
- Natural pest control (beneficial insects, biocontrol, traps)“Using natural plant protection methods (e.g., introducing beneficial insects, biological control agents, pest traps)”.
- Organic and natural fertilisers“Using organic fertilisers (e.g., manure, compost, slurry)”.
- Organic fertilisers—smaller doses, higher frequency“Applying organic fertilisers in smaller doses but more frequently (e.g., 20 t/ha of manure every 2 years instead of 40 t/ha every 4 years)”.
- Minimal soil disturbance (non-inversion tillage)“Minimal soil disturbance—shallow tillage or strip-tillage, i.e., without inverting soil layers (e.g., harrowing instead of ploughing).”
- Regular soil pH monitoring & adjustment (liming)“Regular measurement and adjustment of soil pH (liming) to maintain it within the optimal range for the crops being grown”.
- Monitoring soil biology (microbes, earthworms)“Monitoring soil biological activity (e.g., various soil tests indicating microbial vitality, checking earthworm density per m3).”
3. Results
3.1. Respondent and Farm Characteristics
3.2. Comparison of Practice Popularity
3.3. Sources of Knowledge, Motivations, Limitations and Informational Preferences of Respondents
4. Discussion
4.1. Differences and Similarities in Farmers’ Approaches to Regenerative Agriculture Across Countries
4.2. Adoption of Regenerative Agriculture Practices Across Countries and Their Agronomic Relevance
4.3. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Variable | Belarus (N = 50) | Germany (N = 50) | Poland (N = 50) | Sum (N = 150) |
|---|---|---|---|---|
| Gender | ||||
| Female | 28 (56.0%) | 16 (32.0%) | 17 (34.0%) | 61 (40.7%) |
| Male | 22 (44.0%) | 33 (66.0%) | 31 (62.0%) | 86 (57.3%) |
| Prefer not to say | 0 (0.0%) | 1 (2.0%) | 2 (4.0%) | 3 (2.0%) |
| Experience in agriculture (years) | ||||
| 0–5 | 22 (44.0%) | 11 (22.0%) | 12 (24.0%) | 45 (30.0%) |
| 6–10 | 14 (28.0%) | 12 (24.0%) | 9 (18.0%) | 35 (23.3%) |
| 11–20 | 7 (14.0%) | 14 (28.0%) | 13 (26.0%) | 34 (22.7%) |
| >20 | 7 (14.0%) | 13 (26.0%) | 16 (32.0%) | 36 (24.0%) |
| Possession of agricultural education | ||||
| Yes | 24 (48.0%) | 36 (72.0%) | 36 (72.0%) | 96 (64.0%) |
| No | 26 (52.0%) | 14 (28.0%) | 14 (28.0%) | 54 (36.0%) |
| Familiarity with the term regenerative agriculture | ||||
| Yes | 30 (60.0%) | 32 (64.0%) | 18 (36.0%) | 80 (53.3%) |
| No | 20 (40.0%) | 18 (36.0%) | 32 (64.0%) | 70 (46.7%) |
| Farm area (ha) | ||||
| <10 | 19 (38.0%) | 10 (20.0%) | 12 (24.0%) | 41 (27.3%) |
| 10–50 | 19 (38.0%) | 16 (32.0%) | 25 (50.0%) | 60 (40.0%) |
| 51–100 | 6 (12.0%) | 13 (26.0%) | 9 (18.0%) | 28 (18.7%) |
| >100 | 6 (12.0%) | 11 (22.0%) | 4 (8.0%) | 21 (14.0%) |
| Type of production | ||||
| Crop | 27 (54.0%) | 21 (42.0%) | 23 (46.0%) | 71 (47.3%) |
| Livestock | 6 (12.0%) | 6 (12.0%) | 3 (6.0%) | 15 (10.0%) |
| Mixed | 16 (32.0%) | 22 (44.0%) | 24 (48.0%) | 62 (41.3%) |
| Other | 1 (2.0%) | 1 (2.0%) | 0 (0.0%) | 2 (1.3%) |
| Farm management system | ||||
| Conventional | 35 (70.0%) | 24 (48.0%) | 40 (80.0%) | 99 (66.0%) |
| Other (e.g., organic, biodynamic, regenerative, integrated | 15 (30.0%) | 26 (52.0%) | 10 (20.0%) | 51 (34.0%) |
| Variable | Chi2 Test Results | Standardised Residuals | ||||||
|---|---|---|---|---|---|---|---|---|
| Chi2 | df | p-Value | Cramér’s V | Germany | Poland | Belarus | ||
| Gender | Male | 6.64 | 2 | 0.036 | 0.21 | 1.54 | 1.04 | −2.56 |
| Female | −1.54 | −1.04 | 2.56 | |||||
| Experience in agriculture (years) | 0–5 | 12.05 | 6 | 0.061 | 0.20 | — | ||
| 6–10 | ||||||||
| 11–20 | ||||||||
| >20 | ||||||||
| Possession of agricultural education | Yes | 8.33 | 2 | 0.015 | 0.24 | 1.44 | 1.44 | −2.89 |
| No | −1.44 | −1.44 | 2.89 | |||||
| Familiarity with the term “regenerative agriculture” | Yes | 9.21 | 2 | 0.010 | 0.25 | 1.85 | −3.01 | 1.16 |
| No | −1.85 | 3.01 | −1.16 | |||||
| Farm area | <10 | 11.73 | 6 | 0.068 | 0.20 | — | ||
| 10–50 | ||||||||
| 51–100 | ||||||||
| >100 | ||||||||
| Type of production | Crop | 4.67 | 6 | 0.587 | 0.12 | — | ||
| Livestock | ||||||||
| Mixed | ||||||||
| Other | ||||||||
| Farm management system | Conventional | 11.94 | 2 | 0.003 | 0.28 | −3.29 | 2.56 | 0.73 |
| Other (e.g., organic, biodynamic, regenerative, integrated) | 3.29 | −2.56 | −0.73 | |||||
| Practice No. | Description of the Practice | Mdn (Q1–Q3) | Kruskal–Wallis Test Results | ||||
|---|---|---|---|---|---|---|---|
| Belarus | Germany | Poland | Chi2 | df | p | ||
| 1 | Concurrent cultivation in different locations | 4 (3–5) | 4 (2–5) | 4 (2.25–5) | 0.01 | 2 | 0.995 |
| 2 | Crop rotation | 4 (3–5) | 4 (3–5) | 4 (4–5) | 1.22 | 2 | 0.543 |
| 3 | Polycultures (mixed crops) | 3 (2–4.75) | 2 (1–3.75) | 2 (1–2) | 21.83 | 2 | <0.001 A |
| 4 | Year-round plant cover | 4 (3–4.75) | 3 (2–4) | 3.5 (3–4) | 4.17 | 2 | 0.124 |
| 5 | Catch crops after main harvest | 4 (3–5) | 4 (3–4) | 3 (2.25–4) | 8.64 | 2 | 0.013 B |
| 6 | Perennial/winter cover with living roots year-round | 4 (3–4) | 3 (2–4) | 3 (2–4) | 10.95 | 2 | 0.004 C |
| 7 | Livestock on fields (during/after crops) | 2.5 (1–4) | 3 (1–4) | 1 (1–2.75) | 15.69 | 2 | <0.001 D |
| 8 | Rotational grazing (frequent moves between paddocks) | 2 (1–4) | 2 (1–3) | 1 (0.25–3.75) | 6.13 | 2 | 0.047 E |
| 9 | Agroforestry (trees/shrubs among crops) | 3 (2–3) | 2 (1–3) | 1 (1–2.75) | 16.95 | 2 | <0.001 F |
| 10 | Farm design using natural processes | 4.5 (3–5) | 3 (1.25–3) | 3 (2–4) | 24.78 | 2 | <0.001 G |
| 11 | Reducing synthetic inputs (e.g., mineral fertilisers, pesticides) | 4 (3–5) | 3.5 (2.25–4) | 3 (2–4) | 6.33 | 2 | 0.042 H |
| 12 | Natural pest control (beneficial insects, biocontrol, traps) | 3 (2–4) | 3 (2–4) | 2 (1–2.75) | 20.02 | 2 | <0.001 I |
| 13 | Organic and natural fertilisers | 4 (3–5) | 3 (2–4.75) | 4 (3–5) | 6.27 | 2 | 0.043 J |
| 14 | Organic fertilisers—smaller doses, higher frequency | 3 (2–4) | 2.5 (2–4.75) | 3 (2–4) | 0.7 | 2 | 0.704 |
| 15 | Minimal soil disturbance (non-inversion tillage) | 3 (2–4) | 3 (2–3.75) | 3 (1–3) | 5.12 | 2 | 0.077 |
| 16 | Regular soil pH monitoring & adjustment (liming) | 3 (2–4) | 3 (2–4) | 3 (3–4) | 0.56 | 2 | 0.755 |
| 17 | Monitoring soil biology (microbes, earthworms) | 3 (2–4) | 2 (1–3) | 2 (1–3) | 17.74 | 2 | <0.001 K |
| Practice ID | Sex | Agricultural Education | Familiarity with the Term Regenerative Agriculture | Farm Management System | ||||
|---|---|---|---|---|---|---|---|---|
| Female | Male | Yes | No | Yes | No | Conventional | Unconventional | |
| 1 | 0.834 | 0.975 | 0.617 | 0.883 | 0.337 | 0.004 | 0.772 | 0.450 |
| 2 | 0.545 | 0.739 | 0.785 | 0.127 | 0.439 | <0.001 | 0.283 | 0.936 |
| 3 | 0.012 | 0.009 | <0.001 | 0.026 | 0.006 | 0.168 | <0.001 | 0.175 |
| 4 | 0.216 | 0.634 | 0.067 | 0.613 | 0.298 | 0.008 | 0.146 | 0.484 |
| 5 | 0.388 | 0.013 | 0.001 | 0.792 | 0.503 | 0.021 | 0.102 | 0.138 |
| 6 | 0.004 | 0.217 | 0.033 | 0.050 | 0.007 | 0.090 | 0.004 | 0.083 |
| 7 | 0.197 | 0.001 | 0.026 | 0.002 | 0.166 | <0.001 | 0.004 | 0.188 |
| 8 | 0.695 | 0.007 | 0.131 | 0.011 | 0.014 | 0.030 | 0.005 | 0.302 |
| 9 | 0.479 | <0.001 | <0.001 | 0.075 | 0.019 | 0.054 | 0.002 | 0.075 |
| 10 | 0.005 | <0.001 | 0.001 | 0.149 | <0.001 | 0.008 | 0.001 | 0.019 |
| 11 | 0.887 | 0.016 | 0.080 | 0.317 | 0.790 | 0.066 | 0.032 | 0.625 |
| 12 | 0.533 | 0.001 | 0.001 | 0.044 | 0.780 | 0.012 | 0.002 | 0.508 |
| 13 | 0.153 | 0.114 | 0.081 | 0.507 | 0.014 | 0.089 | 0.002 | 0.022 |
| 14 | 0.988 | 0.220 | 0.713 | 0.696 | 0.075 | 0.415 | 0.348 | 0.714 |
| 15 | 0.505 | 0.083 | 0.288 | 0.192 | 0.073 | 0.594 | 0.089 | 0.967 |
| 16 | 0.417 | 0.457 | 0.966 | 0.672 | 0.003 | 0.607 | 0.677 | 0.309 |
| 17 | 0.197 | 0.001 | 0.001 | 0.089 | <0.001 | <0.001 | 0.002 | 0.048 |
| Number of statistically significant results | 3 | 9 | 8 | 5 | 8 | 9 | 10 | 3 |
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Weiner, M.; Grochowska, J.; Pruszyńska-Wołowik, J.; Bujalski, T. Regenerative Agriculture Practices in Poland, Germany, and Belarus: A Comparative Assessment of Their Adoption. Sustainability 2026, 18, 7973. https://doi.org/10.3390/su18157973
Weiner M, Grochowska J, Pruszyńska-Wołowik J, Bujalski T. Regenerative Agriculture Practices in Poland, Germany, and Belarus: A Comparative Assessment of Their Adoption. Sustainability. 2026; 18(15):7973. https://doi.org/10.3390/su18157973
Chicago/Turabian StyleWeiner, Marcin, Julia Grochowska, Joanna Pruszyńska-Wołowik, and Tomasz Bujalski. 2026. "Regenerative Agriculture Practices in Poland, Germany, and Belarus: A Comparative Assessment of Their Adoption" Sustainability 18, no. 15: 7973. https://doi.org/10.3390/su18157973
APA StyleWeiner, M., Grochowska, J., Pruszyńska-Wołowik, J., & Bujalski, T. (2026). Regenerative Agriculture Practices in Poland, Germany, and Belarus: A Comparative Assessment of Their Adoption. Sustainability, 18(15), 7973. https://doi.org/10.3390/su18157973

