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Review

Harmful Algal Blooms and Tourism Systems: Health Risks, Behavioral and Economic Impacts, and Bidirectional Feedback

1
School of Business and Administration, Shandong Technology and Business University, Yantai 264100, China
2
School of Global Affairs, Lancaster University, Lancaster LA1 4YD, UK
3
College of Life Sciences, Yantai University, Yantai 264006, China
*
Author to whom correspondence should be addressed.
Sustainability 2026, 18(12), 6116; https://doi.org/10.3390/su18126116 (registering DOI)
Submission received: 14 May 2026 / Revised: 7 June 2026 / Accepted: 11 June 2026 / Published: 14 June 2026

Abstract

Aquatic environments that support tourism, including coasts, lakes, reservoirs, and estuaries, are experiencing accelerating eutrophication worldwide. This trend increases the frequency and intensity of algal blooms. These blooms undermine ecosystem services and weaken the socio-economic performance of destination areas. Despite these challenges, existing research remains fragmented. Aquatic sciences mainly examine nutrient enrichment and bloom dynamics. In contrast, tourism studies often treat blooms as episodic disturbances and rarely integrate exposure pathways, risk communication, or feedback to destination governance. This review synthesizes evidence across freshwater and marine systems to develop a coupled tourism–water ecosystem perspective. We link eutrophication drivers and bloom typologies to three dimensions. These are the degradation of tourism-supporting ecosystem services, compound health stressors, and communication filters. The first includes losses of water clarity and aesthetic value. The second involves multi-route exposure through contact, inhalation, and seafood ingestion. The third shapes perceived safety, trust, and behavioral adaptation. We further connect perceived health risks to observable tourist behaviors, including cancellation, destination substitution, and activity avoidance. These micro-level responses can aggregate into market-level demand contractions and consumption reallocation. They can also trigger regional economic cascades, including public management costs, employment impacts, and long-term reputational damage. Crucially, tourism is not merely a victim of blooms. It can also act as a reinforcing anthropogenic driver through wastewater burdens, infrastructure expansion, and pulse pressures. These pressures lower ecological resilience, especially under warming and hydrological stabilization. Finally, we identify governance leverage points. These include early-warning systems, threshold-based graded interventions, transparent risk communication, and integrated social–ecological modeling. These strategies can reduce uncertainty-driven losses and support adaptive destination management. Overall, this review reframes algal blooms as systemic social–ecological risks. It provides a structured basis for future empirical attribution and policy design in tourism-dependent waters under climate stress.
Keywords: algal blooms; eutrophication; sustainable tourism; health exposure pathways; destination governance algal blooms; eutrophication; sustainable tourism; health exposure pathways; destination governance

Share and Cite

MDPI and ACS Style

Li, C.; Guo, N.; Sun, Z. Harmful Algal Blooms and Tourism Systems: Health Risks, Behavioral and Economic Impacts, and Bidirectional Feedback. Sustainability 2026, 18, 6116. https://doi.org/10.3390/su18126116

AMA Style

Li C, Guo N, Sun Z. Harmful Algal Blooms and Tourism Systems: Health Risks, Behavioral and Economic Impacts, and Bidirectional Feedback. Sustainability. 2026; 18(12):6116. https://doi.org/10.3390/su18126116

Chicago/Turabian Style

Li, Chanjuan, Na Guo, and Zhongliang Sun. 2026. "Harmful Algal Blooms and Tourism Systems: Health Risks, Behavioral and Economic Impacts, and Bidirectional Feedback" Sustainability 18, no. 12: 6116. https://doi.org/10.3390/su18126116

APA Style

Li, C., Guo, N., & Sun, Z. (2026). Harmful Algal Blooms and Tourism Systems: Health Risks, Behavioral and Economic Impacts, and Bidirectional Feedback. Sustainability, 18(12), 6116. https://doi.org/10.3390/su18126116

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