Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision
Abstract
1. Introduction
2. Literature Review
2.1. Theoretical Underpinnings and Hypotheses Development
2.2. Hypotheses Development
2.2.1. The Link Between PD and SA
2.2.2. The Link Between MI and SA Link
2.2.3. The Link Between KC and SA
2.2.4. The Link Between SA and Sustainable Performance
2.2.5. SA as a Mediator
3. Methods
3.1. Research Rationale and Participants
3.2. Research Design and Measures
3.3. Data Collection Procedure
3.4. Analytical Strategy
4. Results
4.1. Measurement Model Assessment
4.2. Hypothesized Model Estimation
4.3. Path Analysis
4.4. Model Mediator Assessment
4.5. Robustness Tests and Multi-Group Analysis (MGA)
5. Discussion
5.1. Theoretical Contributions
5.2. Practical Implications
5.3. Limitations and Future Research Directions
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Category | Group | Proportion | Frequency |
|---|---|---|---|
| Gender | Female | 26.8 | 107 |
| Male | 73.2 | 293 | |
| Age | <30 | 42.0 | 168 |
| 31–40 | 22.8 | 91 | |
| 41–50 | 20.0 | 80 | |
| 51+ | 15.5 | 62 | |
| Experience | 0–5 | 15.6 | 62 |
| 6–10 | 38.4 | 154 | |
| 11–20 | 12.8 | 51 | |
| 21+ | 33.2 | 133 | |
| Education | High school | 14.0 | 56 |
| Diploma | 46.4 | 186 | |
| College | 28.0 | 112 | |
| Bachelor’s | 6.4 | 26 | |
| MSc. | 2.2 | 9 | |
| PhD. | 3.0 | 12 | |
| Position | General Manager (GM) | 9.2 | 37 |
| Assistant GM | 42.0 | 168 | |
| Senior Management | 37.2 | 149 | |
| Department Heads | 11.2 | 45 | |
| Supervisor | 0.4 | 2 | |
| Total | 100% | 400 |
| Construct | Dimensions | Code | Items | Estimate | α, AVE, CR, VIF |
|---|---|---|---|---|---|
| Policy Direction (PD) | Institutional Pressure (IP) | IP1 | Saudi Vision 2030 regulations compel our organization to adopt sustainability practices in its operations. | 0.83 | 0.900, 0.725, 0.929, 2.224 |
| IP2 | Governance frameworks established under Saudi Vision 2030 provide clear strategic direction for our sustainability efforts. | 0.86 | |||
| IP3 | Our organization aligns its sustainability strategy with the pillars of Saudi Vision 2030 related to the tourism industry. | 0.94 | |||
| IP4 | Pressure from government and regulatory bodies accelerates the pace of our sustainability transformation. | 0.78 | |||
| IP5 | Our organization participates in government-led sustainability programs or national initiative frameworks. | 0.84 | |||
| Governance and Regulatory Environment (CRE) | GRE1 | Government regulatory requirements related to environmental standards strongly influence our sustainability decisions. | 0.80 | 0.900, 0.731, 0.964, 2.895 | |
| GRE2 | Financial incentives and subsidies provided by the government encourage our organization to invest in sustainable practices. | 0.79 | |||
| GRE3 | Our organization actively monitors and complies with national tourism sustainability policies and standards. | 0.81 | |||
| GRE4 | Public-sector governance bodies in Saudi Arabia regularly communicate sustainability expectations to our organization. | 0.98 | |||
| GRE5 | The legal and regulatory environment in the tourism sector makes it essential for our organization to pursue sustainable transformation. | 0.77 | |||
| GRE6 | National certification or accreditation systems related to sustainability guide our operational planning. | 0.90 | |||
| GRE7 | Tax incentives and green financing mechanisms motivate our organization to implement sustainability initiatives. | 0.90 | |||
| GRE8 | Sustainability-related reporting requirements set by regulatory authorities are consistently met by our organization. | 0.78 | |||
| GRE9 | Our organization benefits from public-sector partnerships or collaborative governance initiatives for sustainability. | 0.86 | |||
| GRE10 | The policy landscape in Saudi Arabia creates a supportive environment for integrating sustainability into core business practices. | 0.93 | |||
| Market Incentives (MI) | Cost Efficiency (CE) | CE1 | Adopting sustainable practices reduces our organization’s operational costs (e.g., energy, water, waste management). | 0.76 | 0.900, 0.709, 0.879, 2.359 |
| CE2 | Sustainability initiatives contribute to long-term cost savings that improve our financial performance. | 0.91 | |||
| CE3 | Sustainability investments are justified by the return on investment through improved efficiency and reduced waste. | 0.85 | |||
| Competitive Advantage (CA) | CA1 | Our sustainability practices provide a CA over non-sustainable competitors in the tourism market. | 0.84 | 0.900, 0.710, 0.924, 2.335 | |
| CA2 | Sustainability-oriented positioning differentiates our organization from rivals and enhances market share. | 0.82 | |||
| CA3 | Investment in sustainable practices positively influences our brand image and customer loyalty. | 0.83 | |||
| CA4 | Our organization’s sustainability performance is increasingly used as a criterion by business partners and investors. | 0.82 | |||
| CA5 | Our organization monitors competitor sustainability strategies to inform its own market positioning. | 0.90 | |||
| Customer Demand for Sustainability (CDS) | CDS1 | Our organization’s sustainability credentials attract a growing segment of environmentally conscious travelers. | 0.92 | 0.850, 0.704, 0.905, 2.189 | |
| CDS2 | Growing customer demand for eco-friendly services and products motivates our organization to expand sustainability initiatives. | 0.80 | |||
| CDS3 | Customers’ willingness to pay a premium for sustainable hospitality services incentivizes our sustainability transformation. | 0.79 | |||
| CDS4 | Market pressure from international tourism standards and sustainability certifications drives our adoption of green practices. | 0.84 | |||
| Knowledge Collaboration (KC) | KC1 | We develop active protocols with academia to be more sustainable | 0.71 | 0.950, 0.610, 0.949, 2.059 | |
| KC2 | Due to openness to academia, our sustainability attitude progressed. | 0.79 | |||
| KC3 | We stay updated with the newest sustainability drifts due to mutual cooperation with academic parties. | 0.78 | |||
| KC4 | We share sustainability data and KPIs with strategic partners. | 0.79 | |||
| KC5 | As an employee, I am trained in environmental and sustainable actions. | 0.77 | |||
| KC6 | We drive staff commitment in sustainability to take ownership of their role towards the green goals. | 0.79 | |||
| KC7 | Workforce training/development have substantially enhanced our staff’s sustainable orientation. | 0.83 | |||
| KC8 | Digital tools or databases are used to manage and share sustainability-related knowledge among staff. | 0.79 | |||
| KC9 | Cross-functional teams in our corporation regularly collaborate to generate and share sustainability insights. | 0.78 | |||
| KC10 | Industry associations and professional networks are leveraged to exchange sustainability knowledge with peers. | 0.77 | |||
| KC11 | Internal knowledge-sharing platforms or systems are in place to disseminate sustainability best practices across departments. | 0.78 | |||
| KC12 | Knowledge gained from collaborative sustainability projects is systematically integrated into operational processes. | 0.79 | |||
| Sustainability Actions (SA) | Environmental Practices (EPs) | EP1 | Energy efficiency measures (e.g., LED lighting, smart tools) are implemented here to minimize the carbon footprint. | 0.90 | 0.920, 0.794, 0.959, 1.123 |
| EP2 | We practice water conservation plans (e.g., low-flow fixtures, water recycling systems) in our daily operations. | 0.94 | |||
| EP3 | Regular sustainability reviews are performed to track improvement and spot prospects for development. | 0.96 | |||
| EP4 | We have implemented waste recycling actions to reduce their dark effects. | 0.83 | |||
| EP5 | We have implemented green procurement strategies to prioritize our eco-certified suppliers and green products. | 0.87 | |||
| EP6 | We measure and report the inside greenhouse gas emissions to meet our environmental orientations. | 0.84 | |||
| Social Practices (SPs) | SP1 | We conduct stakeholder commitment plans to address our social sustainability agenda. | 0.83 | 0.950, 0.722, 0.912, 2.882 | |
| SP2 | We engage in community progress initiatives (e.g., local staffing, social propaganda). | 0.86 | |||
| SP3 | Our corporate culture ensures fair staffing practices and employee welfare. | 0.94 | |||
| SP4 | We prioritize cultural integrity and respectful tourism. | 0.76 | |||
| Circular Economy Practices (CEPs) | CEP1 | We have adopted measures to prolong product lifespan and reduce single-use supplies in daily operations. | 0.84 | 0.950, 0.763, 0.941, 2.680 | |
| CEP2 | The circular economy norms of recycling, refurbishing, and repurposing materials/equipment are periodically executed. | 0.80 | |||
| CEP3 | We always track and monitor corporate KPIs across sustainability components. | 0.93 | |||
| CEP4 | We have embedded green food management, including waste reduction and organic resource recovery, into our corporate operations | 0.86 | |||
| CEP5 | Our procurement and logistics policy highlights waste reduction and resources looping. | 0.93 | |||
| Sustainable Performance (SP) | Environmental Performance | E1 | Measurable reduction in energy consumption and carbon emissions is witnessed due to sustainability programs. | 0.79 | 0.960, 0.736, 0.917, 2.875 |
| E2 | Significant improvements in water and waste management efficiency are perceived as a result of sustainability programs. | 0.90 | |||
| E3 | Our environmental certification mirrors our green transition. | 0.95 | |||
| E4 | Our green transition reduces footprint in our operation. | 0.78 | |||
| Financial Performance (FP) | FP1 | Cost savings paired with our financial performance resulted from sustainability alignment. | 0.86 | 0.940, 0.811, 0.945, 2.784 | |
| FP2 | Incorporating sustainability has unlocked new market occasions and revenue sources, strengthening our financial place. | 0.93 | |||
| FP3 | Our resource efficiency gains driven by sustainability practices have improved our n corporate’s financial solidity. | 0.90 | |||
| FP4 | Our sustainability commitments bring durable profitability and investor confidence. | 0.91 | |||
| Reputational Outcomes (ROs) | RO1 | Corporate reputation improves due to sustainability transition. | 0.85 | 0.900, 0.697, 0.902, 2.876 | |
| RO2 | Corporate image and brand equity in the tourism market have improved due to sustainability initiatives. | 0.84 | |||
| RO3 | Corporate relationships with key stakeholders have improved due to our commitment to sustainability. | 0.82 | |||
| RO4 | Corporate reputation has improved due to our marketing, publicity and notoriety of our sustainability efforts. | 0.83 |
| Construct | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 1 PD | — | ||||
| 2 MI | 0.71 | — | |||
| 3 KC | 0.68 | 0.74 | — | ||
| 4 SA | 0.76 | 0.82 | 0.79 | — | |
| 5 sustainable performance (composite) | 0.69 | 0.78 | 0.75 | 0.84 | — |
| H | Path | β | p | Z-Value | LCI 95% | UCI 95% | f2 | Decision |
|---|---|---|---|---|---|---|---|---|
| H1 | IP → EP | 0.762 | 0.001 | 3.308 | 0.713 | 0.811 | 1.176 | √ |
| H2 | IP → SP | 0.025 | 0.000 | 4.209 | 0.015 | 0.064 | 0.002 | √ |
| H3 | IP → CEP | 0.063 | 0.001 | 3.225 | 0.026 | 0.107 | 0.011 | √ |
| H4 | GRE → EP | 0.064 | 0.001 | 1.216 | 0.071 | 0.017 | 0.139 | √ |
| H5 | GRE → SP | 0.055 | 0.001 | 5.662 | 0.199 | 0.099 | 0.001 | √ |
| H6 | GRE→CEP | 0.156 | 0.016 | 2.371 | 0.284 | 0.027 | 0.054 | √ |
| H7 | CE → EP | 0.767 | 0.001 | 3.308 | 0.713 | 0.811 | 1.160 | √ |
| H8 | CE → SP | 0.029 | 0.000 | 4.209 | 0.015 | 0.064 | 0.023 | √ |
| H9 | CE → CEP | 0.066 | 0.001 | 3.225 | 0.026 | 0.107 | 0.014 | √ |
| H10 | CA → EP | 0.067 | 0.001 | 1.216 | 0.071 | 0.017 | 0.138 | √ |
| H11 | CA → SP | 0.053 | 0.001 | 5.662 | 0.199 | 0.099 | 0.021 | √ |
| H12 | CA → CEP | 0.154 | 0.016 | 2.378 | 0.284 | 0.027 | 0.056 | √ |
| H13 | CDS → EP | 0.768 | 0.001 | 3.300 | 0.713 | 0.811 | 1.178 | √ |
| H14 | CDS → SP | 0.029 | 0.000 | 4.205 | 0.015 | 0.064 | 0.019 | √ |
| H15 | CDS → CEP | 0.068 | 0.001 | 3.220 | 0.026 | 0.107 | 0.018 | √ |
| H16 | KC → EP | 0.063 | 0.001 | 1.219 | 0.071 | 0.017 | 0.138 | √ |
| H17 | KC → SP | 0.058 | 0.001 | 5.660 | 0.199 | 0.099 | 0.077 | √ |
| H18 | KC → CEP | 0.159 | 0.016 | 2.379 | 0.284 | 0.027 | 0.066 | √ |
| H19 | EP → environmental performance | 0.760 | 0.001 | 3.307 | 0.713 | 0.811 | 1.179 | √ |
| H20 | EP → FP | 0.029 | 0.000 | 4.208 | 0.015 | 0.064 | 0.082 | √ |
| H21 | EP → RO | 0.068 | 0.001 | 3.227 | 0.026 | 0.107 | 0.078 | √ |
| H22 | SP → environmental performance | 0.067 | 0.001 | 1.219 | 0.071 | 0.017 | 0.146 | √ |
| H23 | SP → FP | 0.156 | 0.016 | 2.378 | 0.284 | 0.027 | 0.050 | √ |
| H24 | SP → RO | 0.763 | 0.001 | 3.307 | 0.713 | 0.811 | 1.178 | √ |
| H25 | CEP → EP | 0.025 | 0.000 | 4.206 | 0.015 | 0.064 | 0.085 | √ |
| H26 | CEP → FP | 0.663 | 0.001 | 3.305 | 0.713 | 0.811 | 1.177 | √ |
| H27 | CEP → RO | 0.024 | 0.000 | 4.204 | 0.015 | 0.064 | 0.081 | √ |
| H | Path | Direct Effect (Z-Value) | Indirect Effect (Z-Value) | Total Impact | VAF (%) | Decision | Full Model |
|---|---|---|---|---|---|---|---|
| H28 | PD → SA → sustainable performance | 0.761 (30.32) | 0.083 * (11.42) | 0.842 | 19.21 | Partial mediation | Support |
| H29 | MI → SA → sustainable performance | 0.024 (1.21) | 0.040 * (3.81) | 0.145 | 18.12 | Partial | Support |
| H30 | KC → SA → sustainable performance | 0.067 (3.23) | 0.018 * (2.31) | 0.085 | 17.81 | Partial | Support |
| Hypothesized Path | Group Comparison | Path Difference | p-Value | Significance | Interpretation |
|---|---|---|---|---|---|
| MI → SA | Large vs. small firms | 0.112 | 0.041 | Significant | Larger firms respond more strongly to MI |
| PD → SA | High vs. low regulatory exposure | 0.039 | 0.218 | Not significant | Relationship consistent across groups |
| KC → SA | High vs. low collaboration intensity | 0.054 | 0.089 | Marginal | KC effects slightly stronger in high-network firms |
| SA → sustainable performance | Large vs. small firms | 0.027 | 0.301 | Not significant | SA influence outcomes similarly |
| CEP → sustainable performance | Hotels vs. restaurants | 0.063 | 0.057 | Marginal | CEP practices more impactful in hotel operations |
| EP → sustainable performance | High vs. low experience firms | 0.016 | 0.346 | Not significant | Stability of EP effects |
| Stakeholder Group | Strategic Recommendation | Priority | Key Actions | Expected Outcome |
|---|---|---|---|---|
| Hotel & Hospitality Managers | Implement energy efficiency, water conservation, and waste reduction programs that generate measurable cost savings while building green brand equity. | Immediate | H7–H12 confirm CE and CA positively affect EP, SP, and CEP [40,41] | Reduced operational costs; enhanced CA; improved FP and RO |
| Actively promote sustainability credentials through third-party certifications and transparent communication to attract sustainability-conscious travelers. | Immediate | H13–H15 confirm CDS drives EP and SP [42] | Increased occupancy among eco-conscious segments | |
| Develop internal knowledge-sharing systems and cross-functional teams to translate external driver signals into implemented sustainability practices. | Immediate | H28–H30 confirm SAs mediate model drivers–performance relationships [24,67] | Stronger translation of PD and MI drivers into performance outcomes | |
| Policymakers & Regulatory Bodies | Maintain and strengthen Vision 2030’s regulatory architecture while adding technical assistance and capacity-building programs for smaller firms. | Long-term | H1–H6 validate IP and governance effects on SA [38,39]; MGA shows larger firms respond more strongly to MIs | Broad-based sustainability adoption across firm sizes |
| Establish government-sponsored industry–academia partnerships and innovation clusters to accelerate circular economy adoption. | Long-term | H18 confirms KC positively affects CEP [24] | Accelerated transition to circular models; localized sustainability innovations | |
| Destination Management Organizations | Create structured knowledge-exchange platforms, benchmarking systems, and collaborative training programs for peer learning. | Short-term | H16–H18 confirm KC drives SA [45,61] | Enhanced collective capability; diffusion of best practices across the sector |
| Develop sub-sector-specific guidance and toolkits for hotels, restaurants, and eco-tourism ventures based on contextual contingencies. | Long-term | MGA shows marginal difference for circular practices in hotels vs. restaurants (CEP → sustainable performance, difference = 0.063, p = 0.057) [52] | More relevant and effective sustainability orientation | |
| Investors & Financial Institutions | Direct capital toward firms with verified environmental practices, social practices, and CEPs; develop green finance products with preferential rates. | Immediate | H20, H23, H26 confirm positive links between SA and FP; H21, H24 confirm reputational benefits [43,45] | Improved risk-adjusted returns; enhanced brand value of portfolio firms |
| Academic & Research Institutions | Conduct-applied, context-specific research on sustainability solutions tailored to Saudi Arabia’s tourism sub-sectors, including religious, leisure, and eco-tourism segments. | Immediate | Dynamic capabilities theory underpinning KC construct [24,28] | Evidence-based guidance for managers and policymakers; localized knowledge generation |
| Industry Associations | Facilitate collaborative governance initiatives that bring together government, firms, and civil society to co-create sustainability standards and reporting frameworks. | Long-term | Stakeholder theory grounding for SP and RO [42,109] | Shared sustainability norms; enhanced stakeholder trust and legitimacy |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Zaki, K.; Elnagar, A.K.; Salama, W.M.E.; Suliman, M.A.; Abdel Ghani, T.M.; Raslan, A. Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision. Sustainability 2026, 18, 5724. https://doi.org/10.3390/su18115724
Zaki K, Elnagar AK, Salama WME, Suliman MA, Abdel Ghani TM, Raslan A. Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision. Sustainability. 2026; 18(11):5724. https://doi.org/10.3390/su18115724
Chicago/Turabian StyleZaki, Karam, Ahmed K. Elnagar, Wagih M. E. Salama, Mohamed Ahmed Suliman, Tamer Mohamed Abdel Ghani, and Alaa Raslan. 2026. "Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision" Sustainability 18, no. 11: 5724. https://doi.org/10.3390/su18115724
APA StyleZaki, K., Elnagar, A. K., Salama, W. M. E., Suliman, M. A., Abdel Ghani, T. M., & Raslan, A. (2026). Developing a Hybrid Conceptual Framework for Sustainability Transitions in Tourism and Hospitality: Evidence from the Saudi Arabia Vision. Sustainability, 18(11), 5724. https://doi.org/10.3390/su18115724

