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Journal: Sustainability, 2026
Volume: 18
Number: 459

Article: Green Consumption Value, Attitude Toward Food, and Brand Evangelism for Farm-to-Table Foods in the Context of Green Food Tourism
Authors: by Su-Jin Kim, Young-Joong Kim and Hyeon-Mo Jeon
Link: https://www.mdpi.com/2071-1050/18/1/459

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