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Journal: Sustainability, 2025
Volume: 17
Number: 3534

Article: Exploring Carbon Reduction Culinary Expertise in the Foodservice Industry
Authors: by Wen-Shen Yen, Wen-Hwa Ko, Hsiang-Han Huang, Min-Yen Lu and Fu-Yuang Tung
Link: https://www.mdpi.com/2071-1050/17/8/3534

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