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Journal: Sustainability, 2025
Volume: 17
Number: 3434

Article: Organic Acids in Food Preservation: Exploring Synergies, Molecular Insights, and Sustainable Applications
Authors: by Kavita Bhavin Sorathiya, Adma Melo, Maria Conceição Hogg and Manuela Pintado
Link: https://www.mdpi.com/2071-1050/17/8/3434

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