Ruszkowska, M.; Świtalski, M.; Tańska, M.; Rybicka, I.; Miedzianka, J.; Baranowska, H.M.; Kowalczewski, P.Ł.
Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality. Sustainability 2025, 17, 3097.
https://doi.org/10.3390/su17073097
AMA Style
Ruszkowska M, Świtalski M, Tańska M, Rybicka I, Miedzianka J, Baranowska HM, Kowalczewski PŁ.
Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality. Sustainability. 2025; 17(7):3097.
https://doi.org/10.3390/su17073097
Chicago/Turabian Style
Ruszkowska, Millena, Maciej Świtalski, Małgorzata Tańska, Iga Rybicka, Joanna Miedzianka, Hanna Maria Baranowska, and Przemysław Łukasz Kowalczewski.
2025. "Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality" Sustainability 17, no. 7: 3097.
https://doi.org/10.3390/su17073097
APA Style
Ruszkowska, M., Świtalski, M., Tańska, M., Rybicka, I., Miedzianka, J., Baranowska, H. M., & Kowalczewski, P. Ł.
(2025). Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality. Sustainability, 17(7), 3097.
https://doi.org/10.3390/su17073097