Order Article Reprints
Journal: Sustainability, 2025
Volume: 17
Number: 2801
Article:
Historical, Technological, Biochemical, and Microbiological Aspects of Pastirma, an Ethnic Meat Product from Asia to Anatolia: A Narrative Literature Review
Authors:
by
Alper Güngören
Link:
https://www.mdpi.com/2071-1050/17/7/2801
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