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Journal: Sustainability, 2025
Volume: 17
Number: 2801

Article: Historical, Technological, Biochemical, and Microbiological Aspects of Pastirma, an Ethnic Meat Product from Asia to Anatolia: A Narrative Literature Review
Authors: by Alper Güngören
Link: https://www.mdpi.com/2071-1050/17/7/2801

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