Ayoumbissi Keugmeni, G.A.; Keita, A.; Yonaba, R.; Sawadogo, B.; Kengni, L.
Towards Sustainable Food Security in the Sahel: Integrating Traditional Conservation Practices and Controlled Irrigation to Overcome Water Scarcity During the Dry Season for Onion and Jute Production. Sustainability 2025, 17, 2345.
https://doi.org/10.3390/su17062345
AMA Style
Ayoumbissi Keugmeni GA, Keita A, Yonaba R, Sawadogo B, Kengni L.
Towards Sustainable Food Security in the Sahel: Integrating Traditional Conservation Practices and Controlled Irrigation to Overcome Water Scarcity During the Dry Season for Onion and Jute Production. Sustainability. 2025; 17(6):2345.
https://doi.org/10.3390/su17062345
Chicago/Turabian Style
Ayoumbissi Keugmeni, Guy Armel, Amadou Keita, Roland Yonaba, Boukary Sawadogo, and Lucas Kengni.
2025. "Towards Sustainable Food Security in the Sahel: Integrating Traditional Conservation Practices and Controlled Irrigation to Overcome Water Scarcity During the Dry Season for Onion and Jute Production" Sustainability 17, no. 6: 2345.
https://doi.org/10.3390/su17062345
APA Style
Ayoumbissi Keugmeni, G. A., Keita, A., Yonaba, R., Sawadogo, B., & Kengni, L.
(2025). Towards Sustainable Food Security in the Sahel: Integrating Traditional Conservation Practices and Controlled Irrigation to Overcome Water Scarcity During the Dry Season for Onion and Jute Production. Sustainability, 17(6), 2345.
https://doi.org/10.3390/su17062345