Article Versions Notes

Alonso González P, Extremo Martín C, Otero Enríquez R, de la Cruz Modino R, Arocha Alonso FN, Rodríguez SG, Parga Dans E. Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences. Sustainability. 2025; 17(5):2123. https://doi.org/10.3390/su17052123

Alonso González, Pablo, Celia Extremo Martín, Raimundo Otero Enríquez, Raquel de la Cruz Modino, Francisco Nauzet Arocha Alonso, Samara González Rodríguez, and Eva Parga Dans. 2025. "Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences" Sustainability 17, no. 5: 2123. https://doi.org/10.3390/su17052123

Alonso González, P., Extremo Martín, C., Otero Enríquez, R., de la Cruz Modino, R., Arocha Alonso, F. N., Rodríguez, S. G., & Parga Dans, E. (2025). Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences. Sustainability, 17(5), 2123. https://doi.org/10.3390/su17052123