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Journal: Sustainability, 2025
Volume: 17
Number: 1969

Article: Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand
Authors: by Adisak Suvittawat, Napaporn Janchai, Sirinthorn Seepho, Jaruwat Nonthachai and Intira Nonthachai
Link: https://www.mdpi.com/2071-1050/17/5/1969

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