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Journal: Sustainability, 2025
Volume: 17
Number: 1781
1781
Article: Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production
Authors: by Luisa-Fernanda Duque-Buitrago, Karen-Dayana Calderón-Gaviria, Laura-Sofia Torres-Valenzuela, Martha-Isabel Sánchez-Tamayo and José-Luis Plaza-Dorado
Link: https://www.mdpi.com/2071-1050/17/5/1781

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