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Journal: SustainabilityVolume: 17Number: 1781
Article: Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production
- Authors:
- Luisa-Fernanda Duque-Buitrago1,
- Karen-Dayana Calderón-Gaviria1 and
- Laura-Sofia Torres-Valenzuela1,*
- et al.
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