Duque-Buitrago, L.-F.; Calderón-Gaviria, K.-D.; Torres-Valenzuela, L.-S.; Sánchez-Tamayo, M.-I.; Plaza-Dorado, J.-L.
Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production. Sustainability 2025, 17, 1781.
https://doi.org/10.3390/su17051781
AMA Style
Duque-Buitrago L-F, Calderón-Gaviria K-D, Torres-Valenzuela L-S, Sánchez-Tamayo M-I, Plaza-Dorado J-L.
Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production. Sustainability. 2025; 17(5):1781.
https://doi.org/10.3390/su17051781
Chicago/Turabian Style
Duque-Buitrago, Luisa-Fernanda, Karen-Dayana Calderón-Gaviria, Laura-Sofia Torres-Valenzuela, Martha-Isabel Sánchez-Tamayo, and José-Luis Plaza-Dorado.
2025. "Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production" Sustainability 17, no. 5: 1781.
https://doi.org/10.3390/su17051781
APA Style
Duque-Buitrago, L.-F., Calderón-Gaviria, K.-D., Torres-Valenzuela, L.-S., Sánchez-Tamayo, M.-I., & Plaza-Dorado, J.-L.
(2025). Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production. Sustainability, 17(5), 1781.
https://doi.org/10.3390/su17051781