Acevedo-Duque, Á.; Müller-Pérez, J.; Alvarez-Becerra, R.; Cachicatari-Vargas, E.; Fernández-Mantilla, M.M.; Merino Flores, I.; Yomara Verges, I.
Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs. Sustainability 2025, 17, 1379.
https://doi.org/10.3390/su17041379
AMA Style
Acevedo-Duque Á, Müller-Pérez J, Alvarez-Becerra R, Cachicatari-Vargas E, Fernández-Mantilla MM, Merino Flores I, Yomara Verges I.
Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs. Sustainability. 2025; 17(4):1379.
https://doi.org/10.3390/su17041379
Chicago/Turabian Style
Acevedo-Duque, Ángel, Jessica Müller-Pérez, Rina Alvarez-Becerra, Elena Cachicatari-Vargas, Mirtha Mercedes Fernández-Mantilla, Irene Merino Flores, and Irma Yomara Verges.
2025. "Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs" Sustainability 17, no. 4: 1379.
https://doi.org/10.3390/su17041379
APA Style
Acevedo-Duque, Á., Müller-Pérez, J., Alvarez-Becerra, R., Cachicatari-Vargas, E., Fernández-Mantilla, M. M., Merino Flores, I., & Yomara Verges, I.
(2025). Environmental Awareness and Moral Commitment in Water Usage in Gastronomy SMEs. Sustainability, 17(4), 1379.
https://doi.org/10.3390/su17041379