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Journal: Sustainability, 2025
Volume: 17
Number: 10472

Article: Sustainable Culinary Tourism Pathways in the Baltic Sea Region: A Comparative Perspective
Authors: by Rita Lankauskienė, Vitalija Simonaitytė and Živilė Gedminaitė-Raudonė
Link: https://www.mdpi.com/2071-1050/17/23/10472

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