Sustainable Disorder: The Hybrid Logic of “Sense of Place” Construction in Tourist Spaces—A Case Study of Harbin Morning Market
Abstract
1. Introduction
2. Literature Review
2.1. High Modernism and the Erosion of Locality in Tourism
2.2. Theoretical Pathways for Reconstructing a Sense of Place
2.3. Morning Markets as Informal Spaces for Place Identity Generation
2.4. A Critical Evaluation of the Existing Literature
3. Materials and Methods
3.1. Methodology
3.2. Data Sources
3.3. Open Coding
3.4. Axial Coding
3.5. Selective Coding and Framework
3.6. Theoretical Saturation Test
FT-11: He cut off a small piece of Leba (a type of fermented food) for me and continued chatting: “Back in the day, there were many Russians in Harbin. This leba is an old local flavor here. My grandfather used to be an apprentice in a bakery run by Russians, and this skill has been passed down for three generations.” Later, when I bought two, he specially wrapped them in kraft paper, drew a small snowflake on it, and said, “This is a symbol of Harbin—it’ll look nice even if you take it back as a souvenir.”
FT-12: When I travel to other places, buying things is just a matter of asking the price, paying, and leaving. But here, I can chat with vendors, learn to make local delicacies, and even get to know other vendors through them—it feels especially welcoming. It’s like … I remember a vendor selling red sausage said, “What we sell at this morning market isn’t just goods, but the warmth and humanity of Harbin.” I think that’s absolutely right—it’s precisely because of these vendors that I feel, “This is the real Harbin.”
FT-13: I asked the sugar painting master, “Where can I buy authentic Northeast frozen pears?” He directly pointed to a stall diagonally opposite and said, “Go find Uncle Zhang. He uses autumn pears to make them—they’re sweeter than my sugar.” When I went over to buy some, Uncle Zhang also said, “Did Master Li tell you to come here? His sugar paintings are really famous at this morning market.” It didn’t feel like they were competing for business; instead, they were like a family, helping each other out.
4. Results
4.1. The Topological Space in the Morning Market
FT-05: Harbin’s architectural landscape strikingly blends Russian influences with East-meets-West fusion. En route to the morning market, I passed an opulent music hall with gilded decorations, then abruptly transitioned to cobblestone streets of the market itself. This architectural juxtaposition feels intentional yet organic. The weathered bluestone bricks underfoot, preserved rather than replaced, whisper stories of history through their timeworn surfaces.
FT-06: Everyone seemed so positive and energetic. It gave me a special kind of experience—even with Harbin facing issues like population outflow and aging, Hongzhuan Street Morning Market left me feeling its uplifting, warm, and lively spirit. It felt so full of life and vitality—unlike the morning market I visited in Quzhou, where the vendors seemed somewhat listless.
Fieldwork Notes, 5 January 2025: This is a grilled sausage stall at Hongzhuan Street Morning Market. Behind the stall stands a typical Russian-style building, with elaborate reliefs decorating the window edges and a domed roof rising in the distance—an imposing and solemn sight rarely seen in other parts of China. At the base of the building, woks, grills, and steaming sausages fill the air with aroma. A red banner above the stall reads, “Welcome princesses and princes from across the nation to Hongzhuan Street Morning Market”—a phrase that embodies the Northeasterners’ sense of humor, as they seek to make visitors feel at home through such warm words. A loudspeaker at the stall’s edge repeats this message in the local dialect, often drawing chuckles from tourists. A long line has formed of customers waiting to buy, while two people in red waistcoats frequently interact with the crowd. These red waistcoats, once a nationally renowned characteristic costume of Heilongjiang Province, have evolved into a cultural symbol. Even locals rarely wear them in daily life, reserving them instead for casual at-home use. Here, solemnity mingles with leisure, humor with warmth, and the crisp cold air with the bustling energy of the scene. The Morning market streetscape is shown in Figure 5.
4.2. The Embodied Practices of Human Actors
FT-06: When buying sticky rice dumplings, I nervously asked the vendor, “Are these sweet?” The auntie instantly reassured me with maternal warmth: “Don’t fret, girl! These aren’t sweet at all. Want even less sweetness? I’ll wrap you a fresh batch right now!” Her enthusiasm embodied that quintessential Northeastern hospitality, turning a simple transaction into heartwarming cultural exchange.
FT-09: These market stewards are nothing like the “stern stewards” in people’s impressions. They are more like old neighbors who have lived here for years—knowing every vendor by name and exactly what tourists might need. Instead of enforcing rules to control people, they exude the warmth of Harbin through their way of speaking, their readiness to help, and even the perfect measure of their jokes.
FT-02: When there were no seats, I asked the vendor, ‘How can I eat here?’ He said, ‘Wait, brother—I’ll find you a spot.’ Another tourist, finishing their meal, offered me their seat. Such small gestures made me feel the human warmth of this place.
FT-01: For instance, when I went to buy rice cakes over there, you could actually try pounding them yourself. Yeah, so I went over and gave it a try. The experience felt really unique, because rice cake pounding is probably a tradition or custom from nearby Korean ethnic culture. If I were in the south, I definitely wouldn’t have encountered anything like freshly pounded rice cakes. So it felt very experiential—I got to participate in it.
4.3. The Material Network in the Morning Market
FT-04: Visiting the morning market truly unveils Harbin’s culinary DNA. Beyond the expected Northeastern staples, it’s a living cultural mosaic—Russian influences manifest in da lieba (sourdough bread) stalls, Korean rice cake artisans pound rhythms into the frosty air, while universal Chinese breakfast classics like fried dough sticks anchor the scene. This edible diversity mirrors the city’s historical crossroads identity. Even handicraft vendors contribute to the narrative, their intricate paper-cuts and birch bark carvings not mere souvenirs, but testaments to locals’ philosophy: life’s richness blooms through everyday artistry.
FT-06: The stall signs themselves were cultural artifacts—“Gaga Xiang Egg Burger”, “Authentic Harbin Sausage—Fake? We’ll Pay You 10,000×!”, and the pièce de résistance: “Northeast Na Gada Mega Rice Wrap”. These linguistic gems transformed storefronts into living dictionaries of Northeastern vernacular, where every character vibrated with unapologetic local pride.
Fieldwork Notes, 10 January 2025: On the flagstones of the early morning, nuts and spices in bamboo baskets and plastic basins spread out in a seemingly unruly “labyrinth of flavors”—amber-colored roasted peanuts nestle next to dark brown cassia bark, snow-white sunflower seeds sit beside crimson star anise, and price tags scrawled in chalk by vendors are crookedly stuck in the piles of goods. The nuts and spices sold at the morning market are shown in Figure 6. Yet they beckon tourists’ fingertips to flit back and forth between different heaps. An aunt wearing a woolen hat squats in front of the roasted nuts stall, burying her face in the fragrant steam, and calls out to her companion in Northeastern dialect: “Smell these sunflower seeds! They taste just like the ones at the alley corner when we were kids!” At a nearby used goods stall not far away, dented aluminum lunch boxes, faded old flashlights, and tool pliers wrapped in tape are jumbled together on a plastic sheet. Several tourists and the vendor chat animatedly, ranging from “prices back in the day” to “craftsmanship nowadays”, and the distance between strangers quietly fades away amid these haphazardly placed old items. These small commodities, in their messy arrangement, make tourists willingly bend down and lean forward, and in the process of selecting, inquiring, and sharing, they become part of the morning market space. The used items and sundries sold in the morning market are shown in Figure 7.
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Number | Gender | Age | Occupation | Place of Residence | Confirmation of Entry into Morning Market | Interview Time | Time of Interview in Relation to the Visit to Hongzhuan Street |
|---|---|---|---|---|---|---|---|
| FT-01 | Male | 26 | Middle school teacher | Tianjin City | Yes | 7 January 2025 | 4 weeks |
| FT-02 | Male | 20 | Undergraduate student | Heilongjiang Province | Yes | 11 January 2025 | 1 week |
| FT-03 | Male | 27 | Engineer | Shandong Province | Yes | 3 January 2025 | 2 weeks |
| FT-04 | Female | 31 | Financial practitioners | Zhejiang Province | Yes | 10 January 2025 | 3 weeks |
| FT-05 | Female | 24 | Postgraduate student | Fujian Province | Yes | 1 January 2025 | 3 days |
| FT-06 | Female | 30 | International Chinese language teacher | Batan Island, Indonesia | Yes | 10 February 2025 | 3 weeks |
| FT-07 | Female | 23 | Middle school teacher | Hebei Province | Yes | 2 February 2025 | 3 days |
| FT-08 | Male | 22 | Undergraduate student | Shaanxi Province | Yes | 23 January 2025 | 1 week |
| FT-09 | Female | 20 | Undergraduate student | Beijing City | Yes | 13 January 2025 | 3 weeks |
| FT-10 | Male | 24 | Self-media blogger | Zhejiang Province | Yes | 30 January 2025 | 2 weeks |
| FT-11 | Male | 28 | Freelance photographer | Sichuan Province | Yes | 5 February 2025 | 5 days |
| FT-12 | Male | 32 | Company staff | Shanghai Province | Yes | 24 February 2025 | 1 weeks |
| FT-13 | Female | 24 | Master’s degree candidate | Gansu Province | Yes | 10 February 2025 | 5 days |
| Raw Text | Conceptualization | Categorization |
|---|---|---|
| “When eating, I overhear conversations between strangers nearby—they are very enthusiastic and lively. Some tourists, after finishing their meals, would say, ‘Take my seat here, I’m leaving’, offering their spots or making way for others. These small interactions make everyone feel kind and create a sense of human warmth.” | Seat-sharing among strangers | Spontaneous Care Network |
| “There is frequent interaction with tourists. For instance, when people gather at food stalls, especially during busy times, they start chatting—sharing where they are from, why they traveled to Harbin, and exchanging their pre-planned itineraries.” | Collaborative travel tip exchanges |
| Core Category | Subordinate Category | Concepts |
|---|---|---|
| Functional Hybridity of Space | Spatial Hybridity and Redundancy | Diverse morning market activities; Lively ambiance within the space; Coexistence of unrelated construction projects; Mixed spatial functions; Blended architectural styles; Historical significance of stone-paved streets |
| Construction of Flexible Order | High spatial fluidity; Self-organized crowd flow; Orderly environment; Spontaneous spatial maintenance by visitors | |
| Embeddedness in Urban Space | Participation of local residents; Rational spatial circulation; Central urban location | |
| Production of Spatial Meaning | Festive atmosphere; Lively and novel experiences; Urban entrepreneurial spirit | |
| Multiple Role Practices of Vendors | Non-Programmed Interaction Networks | Joy of bargaining; Emotional softness; Transparent price negotiations; Affectionate terms like “brother” or “girl”; Vendor attentiveness; Casual conversations with vendors |
| Unscripted Cultural Output | Breakfast culture; Distinctive clothing styles; Symbolic derivatives of the morning market | |
| Vendor Relationship Networks | Inter-vendor competition; Inter-vendor collaboration | |
| Non-Standardized Promotion | Toys attracting customers; Influencer-driven popularity; Amiable dialect-based hawking | |
| Distinctive Vendor Personalities | Vendor authenticity; Vendor warmth; Infectious enthusiasm of vendors | |
| Transmission of Local Knowledge | Vendor-led instruction; Traditional production methods; Introduction to local customs | |
| Multi-Dimensional Role Practices of Market Stewards | Flexible Enforcement Strategies | Gesture-based guidance instead of penalties; Tolerance of temporary occupancy; Repeated soft negotiations with vendors |
| Participation in Cultural Performances | Patrol officers wearing Northeastern Chinese floral-patterned jackets; Maintaining order using local dialects; Special Lunar New Year decorations | |
| Hybrid Production of Goods | Diversity of Product Types | Goods infused with Russian and Northeastern Chinese elements; Abundant product quantities; Heterogeneous product categories |
| Symbolic Significance of Goods | Emotionally resonant products; Unique characteristics of food fillings | |
| Unplanned Consumer Behaviors | Experiential engagement in production processes; Free tastings; Observing craftsmanship | |
| Non-Standardized Provision of Facilities | Pluralistic Facility Supply | Official trash bins and vendor cleaning tools; Utilization of cold climate features; Ingeniously designed small stalls; Provision of hot water |
| Hybrid Signage Systems | Official thematic signage; Folk dialect-based signs; Informal banners | |
| Self-Organization in Disorder | Community-led adjustments; Rational vendor spatial arrangements; Unplanned spatial practices | |
| Improvised Formation of Stranger Communities | Emotional Bonds Among Strangers | Shared dining tables; Influencer-fan interactions; Tourist-to-tourist exchanges |
| Collective Memory Production | Connections to childhood nostalgia; Festive ambiance; Formation of place identity | |
| Spontaneous Care Networks | Seat-sharing among strangers; Collaborative travel tip exchanges |
| Non-Programmed Interaction Networks | Unscripted Cultural Output | Vendor Relationship Networks | Non-Standardized Promotion | Distinctive Vendor Personalities | Transmission of Local Knowledge | |
|---|---|---|---|---|---|---|
| FT-01 | Emotional softness, Vendor attentiveness | Breakfast culture, Symbolic derivatives of the morning market | No new concepts | Amiable dialect-based hawking | No new concepts | Vendor-led instruction, Introduction to local customs |
| FT-02 | Transparent price negotiations | No new concepts | Inter-vendor collaboration | toys attracting customers, Influencer-driven popularity | No new concepts | No new concepts |
| FT-03 | No new concepts | No new concepts | No new concepts | No new concepts | Infectious enthusiasm of vendors, Vendor warmth | No new concepts |
| FT-04 | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts |
| FT-05 | Joy of bargaining | Distinctive clothing styles | No new concepts | No new concepts | No new concepts | No new concepts |
| FT-06 | Casual conversations with vendors, Affectionate terms | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts |
| FT-07 | No new concepts | No new concepts | Inter-vendor competition | No new concepts | No new concepts | No new concepts |
| FT-08 | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts | Traditional production methods |
| FT-09 | No new concepts | No new concepts | No new concepts | No new concepts | Vendor authenticity | No new concepts |
| FT-10 | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts | No new concepts |
| Main Dimensions | Targets of Recommendations | Specific Recommendations |
|---|---|---|
| Spatial Dimension | Space | 1. Reject linear planning that market stewards strict separation of functional area. Adopt a “core area + expansion area” model: the core area retains basic operational functions, while the expansion area can be dynamically adjusted according to seasons and passenger flow. 2. Cultural elements can be embedded in the operational space to achieve functional superimposition. For example, set up “local old photo display stands” in the gaps between stalls to showcase the historical changes in the morning market. |
| Actor Embodied Practice Dimension | Vendors | 1. Vendors establish a “Vendor Self-Governance Committee”, with senior vendors serving as representatives to be responsible for daily stall coordination, hygiene supervision, and dispute mediation, thereby fostering a community atmosphere among vendors. 2. Vendors should abandon the opposing market role of “operator-consumer”, and actively integrate consumers into the relational community formed by vendors to create a sense of “we-ness”. 3. Vendors can fully demonstrate operational skills with regional and individual characteristics, such as adjusting commodity displays according to seasons and attracting customers through dialect shouts. |
| Market Stewards | 1. Market stewards fully respect the individuality of vendors, abandon rigid regulations such as “unified stall size and fixed business hours”, and adopt a “negative list management” approach—only clarifying essential requirements such as fire safety and hygiene standards, while allowing vendors to flexibly adjust their operational methods according to actual needs. 2. Market stewards perform their duties in a people-friendly manner, such as adopting local characteristic language usage and clothing styles, and act as performers of local culture. 3. Market stewards avoid “one-size-fits-all” centralized rectification and large-scale closure/renovation, and instead implement incremental optimization of the street market. | |
| Material Network Dimension | Commodities | 1. Operators proactively engage tourists in the craftsmanship of their main business, such as joint cooking and collective painting. By enhancing tourists’ sense of experience, unplanned consumption and participation scenarios are created. 2. Commodities should emphasize “locality” to reflect the daily life (clothing, food, housing, and transportation) of local residents. Market stewards and vendors should reduce the commercialized style of the street area. |
| Infrastructure | 1. Core infrastructure (e.g., fire-fighting equipment, sanitation facilities) must meet bottom-line standards for safety and hygiene, while personalized design should be encouraged for leisure facilities and sign systems. For example, the use of dialect slang, hand-drawn, and self-made signs is encouraged. 2. Set up shared dining tables to encourage sharing and communication among tourists, vendors, and other tourists, thereby strengthening the “vitality of street social interaction”. |
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Guo, Y.; Li, Z.; Chen, X. Sustainable Disorder: The Hybrid Logic of “Sense of Place” Construction in Tourist Spaces—A Case Study of Harbin Morning Market. Sustainability 2025, 17, 9675. https://doi.org/10.3390/su17219675
Guo Y, Li Z, Chen X. Sustainable Disorder: The Hybrid Logic of “Sense of Place” Construction in Tourist Spaces—A Case Study of Harbin Morning Market. Sustainability. 2025; 17(21):9675. https://doi.org/10.3390/su17219675
Chicago/Turabian StyleGuo, Yujia, Zengyu Li, and Xuhua Chen. 2025. "Sustainable Disorder: The Hybrid Logic of “Sense of Place” Construction in Tourist Spaces—A Case Study of Harbin Morning Market" Sustainability 17, no. 21: 9675. https://doi.org/10.3390/su17219675
APA StyleGuo, Y., Li, Z., & Chen, X. (2025). Sustainable Disorder: The Hybrid Logic of “Sense of Place” Construction in Tourist Spaces—A Case Study of Harbin Morning Market. Sustainability, 17(21), 9675. https://doi.org/10.3390/su17219675

