Sustainable Heritage Tourism in Transition: Policy, Space, and Authenticity in a UNESCO World Heritage Site
Abstract
1. Introduction
2. Literature Review and Research Framework
2.1. Mixed-Methods Approaches in Heritage Tourism Research
2.2. Spatial Analysis in Tourism Research
2.3. Qualitative Methods in Heritage Tourism Research
2.4. Existing Analytical Approaches to Pingyao’s Heritage Tourism
3. Methodology
3.1. Study Area
3.2. Data Sources
3.2.1. GIS and Remote Sensing Data
3.2.2. Policy Documents and Interviewees
3.3. Analytical Methods
3.3.1. Spatial Analysis of Land Use
3.3.2. Interpretation of Policy Documents
3.3.3. Interpretation of Media Reports
4. Results
4.1. Land Use Patterns
4.2. Preservation Policy and Perception
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Category | Subgroup | Number |
|---|---|---|
| Sample Source | - | 50 |
| Gender | Male | 18 |
| Female | 32 | |
| Age Group | 18–35 years | 16 |
| 36–50 years | 20 | |
| Over 50 years | 14 | |
| Education Level | Primary school or below | 10 |
| Junior high school | 12 | |
| High school/Technical | 22 | |
| Associate degree or above | 16 |
| Category | 1985 (m2) | 1997 (m2) | 2010 (m2) | 2020 (m2) | 2024 (m2) |
|---|---|---|---|---|---|
| Farmland | 781,164 | 747,058 | 672,588 | 667,983 | 665,969 |
| Woodland | 223,541 | 233,023 | 243,291 | 278,926 | 293,353 |
| Construction Land | 62,278 | 93,815 | 128,370 | 146,554 | 152,939 |
| Total | 1,066,983 | 1,073,896 | 1,044,249 | 1,093,463 | 1,112,261 |
| Category | 2013 (km2) | 2017 (km2) | 2021 (km2) | 2025 (km2) |
|---|---|---|---|---|
| Bare | 0.085 | 0.029 | 0.025 | 0.024 |
| Commerce | 0.205 | 0.290 | 0.724 | 0.828 |
| Green and Parkland | 0.036 | 0.037 | 0.037 | 0.041 |
| Public | 0.011 | 0.013 | 0.016 | 0.016 |
| Relics | 0.131 | 0.131 | 0.131 | 0.132 |
| Residential | 1.459 | 1.359 | 0.925 | 0.818 |
| Service | 0.031 | 0.099 | 0.099 | 0.097 |
| Road | 0.173 | 0.173 | 0.173 | 0.173 |
| Total | 2.130 | 2.130 | 2.130 | 2.130 |
| Primary Categories | Sub-Categories | Samples of Question Design |
|---|---|---|
| Heritage Preservation Perceptions | Authenticity Concerns | In your opinion, to what extent does the historic city retain its original cultural and historical authenticity? |
| Conservation Effectiveness | How do you view the effectiveness of current efforts to protect and conserve the heritage site? | |
| Cultural Continuity | From your perspective, how well are traditional practices, customs, and community culture being preserved in the historic city? | |
| Ancient City Experience Evaluation | Spatial Navigation | How would you describe your experience of moving around the historic city in terms of roads, signage, and guidance? |
| Service Quality | What is your assessment of the quality of services provided within the historic city (such as guidance, cleanliness, or management)? | |
| Commercial Atmosphere | How do you perceive commercial activities in the historic city, and in what ways do you think they influence the overall environment? | |
| Cultural Interpretation | To what extent do you find the explanations or presentations of the city’s history and culture informative and useful? | |
| Infrastructure Transformation Assessment | Covering Utility Improvements | What changes, if any, have you noticed in basic infrastructure such as water, electricity, or drainage, and how have these affected your experience? |
| Accessibility Features | How would you evaluate the accessibility of the historic city, including transportation and facilities for different types of users? | |
| Visitor Facilities | What is your opinion on the availability and adequacy of visitor facilities, such as rest areas, drinking water, and toilets? | |
| Technology Integration | How do you view the use of technology in the historic city, such as digital guides, mobile apps, or other smart tourism services? |
| Thematic Category | Sub-Themes | Residents (n = 20) | Tourists (n = 18) | Managers (n = 7) | Business (n = 5) | Totality |
|---|---|---|---|---|---|---|
| Heritage Preservation Perceptions | Authenticity concerns | 18/20 (90%) | 14/18 (78%) | 7/7 (100%) | 4/5 (80%) | 43/50 (86%) |
| Conservation effectiveness | 16/20 (80%) | 12/18 (67%) | 7/7 (100%) | 5/5 (100%) | 40/50 (80%) | |
| Cultural continuity | 14/20 (70%) | 9/18 (50%) | 6/7 (86%) | 3/5 (60%) | 32/50 (64%) | |
| Ancient City Experience Evaluation | Spatial navigation | 8/20 (40%) | 16/18 (89%) | 5/7 (71%) | 2/5 (40%) | 31/50 (62%) |
| Service quality | 15/20 (75%) | 13/18 (72%) | 6/7 (86%) | 5/5 (100%) | 39/50 (78%) | |
| Commercial atmosphere | 17/20 (85%) | 15/18 (83%) | 6/7 (86%) | 5/5 (100%) | 43/50 (86%) | |
| cultural interpretation | 12/20 (60%) | 17/18 (94%) | 7/7 (100%) | 4/5 (80%) | 40/50 (80%) | |
| Infrastructure Transformation Assessment | Utilities improvement | 17/20 (85%) | 8/18 (44%) | 6/7 (86%) | 4/5 (80%) | 35/50 (70%) |
| Accessibility features | 11/20 (55%) | 16/18 (89%) | 7/7 (100%) | 3/5 (60%) | 37/50 (74%) | |
| Visitor facilities | 9/20 (45%) | 12/18 (67%) | 5/7 (71%) | 4/5 (80%) | 30/50 (60%) | |
| Technology integration | 6/20 (30%) | 14/18 (78%) | 5/7 (71%) | 4/5 (80%) | 31/50 (62%) |
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Share and Cite
Wang, Q.; Ma, P.; Wang, Y. Sustainable Heritage Tourism in Transition: Policy, Space, and Authenticity in a UNESCO World Heritage Site. Sustainability 2025, 17, 9619. https://doi.org/10.3390/su17219619
Wang Q, Ma P, Wang Y. Sustainable Heritage Tourism in Transition: Policy, Space, and Authenticity in a UNESCO World Heritage Site. Sustainability. 2025; 17(21):9619. https://doi.org/10.3390/su17219619
Chicago/Turabian StyleWang, Qiang, Pengfei Ma, and Yake Wang. 2025. "Sustainable Heritage Tourism in Transition: Policy, Space, and Authenticity in a UNESCO World Heritage Site" Sustainability 17, no. 21: 9619. https://doi.org/10.3390/su17219619
APA StyleWang, Q., Ma, P., & Wang, Y. (2025). Sustainable Heritage Tourism in Transition: Policy, Space, and Authenticity in a UNESCO World Heritage Site. Sustainability, 17(21), 9619. https://doi.org/10.3390/su17219619

