University Students’ Perceptions on Climate Change Awareness and Sustainable Environments Through an Unsupervised Clustering Approach
Abstract
1. Introduction
2. Conceptual Framework and Research Questions
- RQ1
- Can students be grouped according to similarities/differences in their level of knowledge and application success regarding climate change awareness?
- RQ2
- What kind of practical activities can be implemented for university students to address the identified differences in the level of knowledge and application performance regarding climate change awareness?
3. Methodology
3.1. Data Collection Tool and Study Sample
- Part-1 (Demographic information): There are three questions regarding the participants’ demographic characteristics (gender, age, residence).
- Part-2 (Climate Change—Overview): There are six questions designed to determine students’ level of knowledge on climate change.
- Part-3 (Awareness level): In order to determine students’ awareness of climate change, there are a total of 38 questions in a 5-point Likert scale under three sub-sections. The section-based distribution of these 38 questions regarding climate change awareness is given in Table 1.
3.2. Machine Learning-Based Approach: Unsupervised Clustering
4. Results
4.1. Data Analysis and General Evaluations
4.2. Clustering—Results
4.3. RQs Evaluations
4.3.1. RQ1 Evaluations
4.3.2. RQ2 Evaluations
5. Discussion
- Section 1—The consequences of climate change: In this section, topics where cluster-3 students demonstrated a high level of knowledge regarding climate change awareness included Drought and desertification (mean score: 95.3, std. deviation: 9.8), Occurrence of seasonal changes (mean score: 95, std. deviation: 13.3), Melting of glaciers (mean score: 94, std. deviation: 12.3), Disruption of ecological balance (air, water, soil pollution, decline in biodiversity) (mean score: 93.1, std. deviation: 12.8), Depletion of groundwater resources (mean score: 90.7, std. deviation: 14.9), Floods and flash floods (precipitation changes) (mean score: 89.4, std. deviation: 15.7) stand out. These prominent issues are well known at the public level in the context of climate change awareness. Among the consequences of climate change identified by Cluster-3 students, the topics that scored below their overall average were: Forest fires (avg. Score: 83.2, std. deviation: 21.6), Increased air pollution due to the reduction in green areas and the resulting increase in public health problems (avg. Score: 85.6, std. deviation: 18), The reduction and migration resulting from pressures on vegetation cover and wildlife areas (mean score: 87.5, standard deviation: 19.3), The need to develop mentoring approaches regarding the presence of green areas through different strategies (online training, workshops, webinars, etc.) within the scope of climate change awareness.
- Section 2—Effective methods for preventing climate change: In this section, Monitoring and raising awareness of factories’ environmental responsibilities (average score: 98, std. deviation: 8.9), Rainwater management for the protection and support of water resources (average score: 97.5, std. deviation: 9.7), Protection and enhancement of forests (average score: 97, std. deviation: 8.1), Promoting the use of renewable energy sources (wind, solar, etc.) (average score: 96.8, std. deviation: 8.4), Encouraging environmentally friendly investments (average score: 96.6, std. deviation: 9.1), Use of energy-efficient products (average score: 95.7, std. deviation: 9.5), Use of recyclable products (average score: 95.7, std. deviation: 9.5), Implementation of measures to prevent/reduce greenhouse gas emissions (average score: 95.5, std. deviation: 12.1), Reducing the use of substances that damage the ozone layer (average score: 95.5, std. deviation: 14), Promoting urban green infrastructure applications (average score: 95.3, std. deviation: 17) topics stand out where students in cluster 3 demonstrate a high level of knowledge regarding climate change awareness. These prominent issues are well known at the public and/or academic level in the context of climate change awareness. Among the methods effective in preventing climate change identified by Cluster-3 students, it is important to develop mentoring approaches focused on individual and administrative measures to prevent environmental pollution (mean score: 94.8, std. deviation: 12.8), which scored below their overall assessment, through strategies such as campus-based environmental projects and community work.
- Section 3—Students’ level of environmental awareness: In this section, among the topics where cluster-3 students performed well in terms of implementing activities related to climate change awareness are minimizing water consumption to the necessary levels for ecosystem water management (mean score: 95.7, std. deviation: 10.9), exercising controlled and sustainable daily energy use to reduce pressure on green spaces (mean score: 94.4, std. deviation: 12.5), refraining from lighting fires and littering (e.g., cigarette butts, glass) in forest areas (mean score: 93.1, std. deviation: 15.1), and consuming nutritionally rich and adequate amounts of food while avoiding food waste (mean score: 87.7, std. deviation: 16.1) are the main topics. The performance of Cluster-3 students (potential mentors) in carrying out the application activities in this section is significantly higher than the students in other clusters (see Table 5). In this sense, it is believed that cluster-3 assessments on topics such as solid waste/recyclable product purchasing/sustainable product preference/water conservation practices will also be effective in the mentoring process for students in other clusters (cluster-1 and cluster-2).
Managerial Implications
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Section | Item |
---|---|
Section-1: The consequences of climate change | I1.1: Increasing drought and desertification |
I1.2: Disruption of ecological balance (air–water–soil pollution, decline in biological diversity) | |
I1.3: Melting of glaciers | |
I1.4: Decline in groundwater resources | |
I1.5: The occurrence of seasonal change | |
I1.6: Rising sea levels | |
I1.7: Silt and flood formation (precipitation changes) | |
I1.8: Increased air pollution due to the reduction in green spaces and the resulting rise in public health problems | |
I1.9: Forest fires | |
I1.10: The disruption of water resources balance leading to a decline in agricultural production and the emergence of food shortages | |
I1.11: The occurrence of extreme weather events (storms, hurricanes, etc.) | |
I1.12: Decline (degradation) and migration (human-plant-animal) resulting from pressures on vegetation cover and wildlife areas | |
Section-2: Effective methods for preventing climate change | I2.1: Protection and enhancement of forests |
I2.2: Use of energy-efficient products | |
I2.3: Taking measures to prevent or reduce greenhouse gas emissions | |
I2.4: Promoting environmentally friendly investments | |
I2.5: Purchasing environmentally friendly products | |
I2.6: Reducing the use of substances that damage the ozone layer | |
I2.7: Monitoring and raising awareness of factories’ environmental responsibilities | |
I2.8: Protecting and supporting water resources through rainwater management | |
I2.9: Waste separation | |
I2.10: Taking individual and administrative measures to prevent environmental pollution | |
I2.11: Raising public awareness about global climate change | |
I2.12: The use of recyclable products | |
I2.13: Promoting the use of renewable energy sources (wind, solar, etc.) | |
I2.14: Promoting public transportation and sustainable transportation vehicles | |
I2.15: Expanding urban green infrastructure applications | |
Section-3: Students’ level of environmental awareness | I3.1: I make sure that the products I buy are recyclable |
I3.2: I consume water at the minimum level necessary for the water economy of ecosystems | |
I3.3: To reduce pressure on green spaces, I take care to meet my daily energy needs through controlled and sustainable energy consumption | |
I3.4: I take care to eat a diet that is high in nutritional value and sufficient for life, and to avoid creating food waste | |
I3.5: To prevent soil pollution, I make sure to separate my solid waste into plastic, glass, paper, waste oil, and batteries, and dispose of them in the appropriate bins | |
I3.6: I do not light fires in forest areas or litter (cigarette butts, glass, etc.) | |
I3.7: I leave food scraps for animals or animal shelters | |
I3.8: I make sure to keep my shower time short to save water | |
I3.9: When choosing cleaning products (detergent, shower gel, shampoo, etc.), I prefer products with chemical ingredients that are less harmful to the environment | |
I3.10: I make sure to purchase products with certified sustainable content that will not harm the forest ecosystem | |
I3.11: I volunteer at environmentally and nature-friendly clubs and events |
Item | General n (%) | Female n (%) * | Male n (%) * |
---|---|---|---|
Establishment of a monitoring mechanism by local governments | 34 (12.1) | 21 (61.8) | 13 (38.2) |
By ensuring that more educational programs are produced using television and other broadcasting tools | 62 (22.1) | 33 (53.2) | 29 (46.8) |
Teaching climate change awareness at the elementary school level | 159 (56.8) | 103 (64.8) | 56 (35.2) |
The implementation of necessary legal regulations | 22 (7.9) | 14 (63.6) | 8 (36.4) |
The organization of more seminars, conferences, and other educational activities | 3 (1.1) | 3 (100) | --- |
Section | # of items | Cronbach α |
---|---|---|
Section-1: | 12 | 0.8578 |
Section-2: | 15 | 0.9141 |
Section-3: | 11 | 0.8528 |
Total: | 38 | 0.9053 |
Cluster (n) | Gender n (%) | Residence n (%) | Age by Gender and Overall (avr./std dev.) |
---|---|---|---|
Cluster-1 (n = 61) | Female: 31 (50.8) Male: 30 (49.2) | Rural: 24 (39.3) Urban: 37 (60.7) | Female: 20.03/1.78 Male: 19.93/1.72 Overall: 19.98/1.74 |
Cluster-2 (n = 85) | Female: 53 (62.4) Male: 32 (37.6) | Rural: 37 (43.5) Urban: 48 (56.5) | Female: 19.38/1.42 Male: 19.75/1.88 Overall: 19.52/1.60 |
Cluster-3 (n = 134) | Female: 90 (67.2) Male: 44 (32.8) | Rural: 58 (43.3) Urban: 76 (56.7) | Female: 20.11/1.90 Male: 20.00/2.14 Overall: 20.07/1.97 |
Cluster-1 (n = 61) | Cluster-2 (n = 85) | Cluster-3 (n = 134) | |||||
---|---|---|---|---|---|---|---|
Average | Std. Deviation | Average | Std. Deviation | Average | Std. Deviation | ||
Section-1 | I1.1 | 97.5 | 7.5 | 77.1 | 21.2 | 95.3 | 9.8 |
I1.2 | 91.8 | 15.6 | 77.1 | 19.4 | 93.1 | 12.8 | |
I1.3 | 98.8 | 5.5 | 80.6 | 19 | 94 | 12.3 | |
I1.4 | 95.5 | 12.5 | 75 | 20 | 90.7 | 14.9 | |
I1.5 | 95.9 | 14.6 | 80.3 | 20.4 | 95 | 13.3 | |
I1.6 | 83.6 | 19.3 | 67.6 | 20 | 81 | 21.3 | |
I1.7 | 89.8 | 15.4 | 72.4 | 18.5 | 89.4 | 15.7 | |
I1.8 | 88.9 | 18.6 | 67.1 | 22.2 | 85.6 | 18 | |
I1.9 | 83.6 | 23.2 | 62.1 | 19.1 | 83.2 | 21.6 | |
I1.10 | 89.8 | 17.9 | 63.5 | 22.7 | 84.5 | 18.6 | |
I1.11 | 79.5 | 24.4 | 56.5 | 21.5 | 77.8 | 23.7 | |
I1.12 | 91 | 16.5 | 66.8 | 22.9 | 87.5 | 19.3 | |
General | 90.5 | 17.6 | 70.5 | 21.8 | 88.1 | 18.1 | |
Section-2 | I2.1 | 97.5 | 8.8 | 84.1 | 18.8 | 97 | 8.1 |
I2.2 | 92.2 | 16.2 | 75.6 | 18.1 | 95.7 | 9.5 | |
I2.3 | 90.7 | 18.4 | 72.9 | 22.7 | 95.5 | 12.1 | |
I2.4 | 95.1 | 11 | 77.9 | 20.2 | 96.6 | 9.1 | |
I2.5 | 90.7 | 18.4 | 65.5 | 23.3 | 92.8 | 17.5 | |
I2.6 | 94.5 | 15.1 | 72.2 | 22.9 | 95.5 | 14 | |
I2.7 | 98.4 | 7.3 | 75.3 | 23.1 | 98 | 8.9 | |
I2.8 | 98.4 | 7.3 | 76.5 | 22.3 | 97.5 | 9.7 | |
I2.9 | 89.3 | 16.1 | 70.9 | 18 | 93.1 | 12 | |
I2.10 | 92.9 | 17.3 | 69.4 | 20.7 | 94.8 | 12.8 | |
I2.11 | 94 | 14.3 | 66.3 | 24.4 | 93.5 | 14.4 | |
I2.12 | 94.3 | 16.1 | 76.5 | 17.4 | 95.7 | 9.5 | |
I2.13 | 96.7 | 10.7 | 79.7 | 17.9 | 96.8 | 8.4 | |
I2.14 | 84 | 25.8 | 67.1 | 20.8 | 89.6 | 16.9 | |
I2.15 | 95.5 | 14.8 | 75.3 | 19.9 | 95.3 | 10.7 | |
General | 93.6 | 15.6 | 73.6 | 21.3 | 95.2 | 12.1 | |
Section-3 | I3.1 | 37.7 | 23.6 | 57.1 | 19.9 | 74.4 | 19.5 |
I3.2 | 78.7 | 27.7 | 85.6 | 17.8 | 95.7 | 10.9 | |
I3.3 | 76.6 | 27 | 80.3 | 20.4 | 94.4 | 12.5 | |
I3.4 | 61.5 | 33.7 | 72.9 | 20.8 | 87.7 | 16.1 | |
I3.5 | 49.2 | 30.3 | 65.6 | 20.4 | 80.2 | 19.4 | |
I3.6 | 70.5 | 36.7 | 82.6 | 22.2 | 93.1 | 15.1 | |
I3.7 | 29.9 | 30.6 | 59.7 | 24.1 | 79.7 | 24.7 | |
I3.8 | 42.6 | 32.7 | 58.2 | 24.8 | 79.9 | 22.8 | |
I3.9 | 26.6 | 24.9 | 51.2 | 22.5 | 76.9 | 22.7 | |
I3.10 | 33.2 | 28.8 | 54.7 | 26.6 | 76.1 | 23.7 | |
I3.11 | 28.7 | 30.6 | 45.9 | 27.8 | 68.3 | 29.4 | |
General | 48.5 | 35.3 | 64.9 | 26.0 | 82.4 | 22.1 |
Field | Type of Activity | Description |
---|---|---|
Education and Curriculum Development | Course Content and Seminars | Including topics such as climate change, sustainability, and environmental policies in the curriculum through compulsory or elective courses ensures that all students have access to fundamental knowledge. |
Workshop Activities | By organizing practical workshops and interactive seminars, theoretical knowledge can be put into practice. | |
Digital Platforms and Online Resources | Online Training Modules | Online courses, videos, and interactive content can be prepared to offer equal access to all students. This allows students to keep up with current information at their own pace. |
Social Media and Webinars | Informative campaigns and webinars organized through university social media channels can reach a wide audience on the effects of climate change and ways to address it. | |
Campus-Based Projects and Experiential Learning | Environmental Projects | Environmental projects and sustainability initiatives carried out on campus support students in gaining practical experience in the field. |
Community Studies | Through student clubs and volunteer organizations, knowledge sharing can be facilitated by encouraging students from different disciplines to work together. | |
Mentoring and Collaboration Programs | Mentoring Systems | Establishing mentoring programs between students who are more knowledgeable about the subject and those who are less knowledgeable facilitates the transfer of experience and knowledge. |
Group Work | Projects in which students from various disciplines and knowledge levels work together support mutual learning and equalization of awareness levels. | |
Communication and Awareness Campaigns | On-Campus Communication | Sharing up-to-date and accurate information about climate change through posters, brochures, announcements, and digital displays increases all students’ access to the subject. |
Events and Conferences | Conferences, seminars, and panel discussions featuring experts in their fields can be organized to facilitate interaction and knowledge exchange among students. | |
Measurement and Evaluation | Survey and Feedback Tools | Regular surveys and assessment tools can be used to determine students’ current awareness levels and measure the effectiveness of programs. This data will guide the continuous improvement of educational programs. |
Objective | Strategy | Action |
---|---|---|
To raise students’ awareness of environmental issues such as global warming, carbon footprint, renewable energy, and recycling | Providing interactive, accessible, and enjoyable learning environments through digital educational materials and mobile applications |
|
To increase students’ awareness of environmental issues and ensure they keep up with current developments | Encouraging active participation among young people through social media campaigns and web-based interactive projects |
|
Ensuring that students become aware of climate change from both academic and practical perspectives and actively participate | Increasing knowledge sharing and interaction through face-to-face and online events organized in collaboration with local governments, universities, and civil society organizations |
|
To develop students’ ability to generate solutions to combat climate change and raise awareness of local environmental issues | Encouraging the development of environmentally friendly applications through project-based learning and student-centered initiatives |
|
Raising students’ awareness about the importance of forests and the impact of energy conservation on climate change, and encouraging them to develop sustainable individual practices. | Explaining to students the carbon sequestration capacity of forests and the environmental impacts of energy efficiency using interactive methods; emphasizing the importance of urban green spaces and recycling. |
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Share and Cite
Karaelmas, D.; Başkır, M.B.; Tekdamar, K.; Cengiz, C.; Cengiz, B. University Students’ Perceptions on Climate Change Awareness and Sustainable Environments Through an Unsupervised Clustering Approach. Sustainability 2025, 17, 9057. https://doi.org/10.3390/su17209057
Karaelmas D, Başkır MB, Tekdamar K, Cengiz C, Cengiz B. University Students’ Perceptions on Climate Change Awareness and Sustainable Environments Through an Unsupervised Clustering Approach. Sustainability. 2025; 17(20):9057. https://doi.org/10.3390/su17209057
Chicago/Turabian StyleKaraelmas, Deniz, Mükerrem Bahar Başkır, Kübra Tekdamar, Canan Cengiz, and Bülent Cengiz. 2025. "University Students’ Perceptions on Climate Change Awareness and Sustainable Environments Through an Unsupervised Clustering Approach" Sustainability 17, no. 20: 9057. https://doi.org/10.3390/su17209057
APA StyleKaraelmas, D., Başkır, M. B., Tekdamar, K., Cengiz, C., & Cengiz, B. (2025). University Students’ Perceptions on Climate Change Awareness and Sustainable Environments Through an Unsupervised Clustering Approach. Sustainability, 17(20), 9057. https://doi.org/10.3390/su17209057