Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics
Abstract
:1. Introduction
2. Literature Review
2.1. Social Exclusion
2.2. Upcycled Products
2.3. Ethical Consumption in Contemporary Markets
2.4. Self-Efficacy and Consumer Behavior
2.5. Consumer Innovativeness and Market Adoption
2.6. Connection Between Social Exclusion and Sustainable Consumption
3. Hypotheses and Conceptual Research Model
3.1. Research Hypotheses
3.2. Research Model
4. Method and Analysis
4.1. Data Collection and Measurement
4.2. Descriptive Statistics
4.3. Measurement Validity
4.4. Hypothesis Testing
4.5. Moderating Effects of Self-Efficacy and Consumer Innovativeness
5. Discussion and Conclusions
5.1. Conclusions
5.2. Theoretical and Practical Implications
5.3. Summary and Outlook
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Construct | Survey Measures |
---|---|
Social Exclusion | I sometimes feel rejected by the groups I belong to. |
I occasionally experience feelings of social isolation and alienation. | |
I often feel that others disregard or ignore me. | |
Perception of Ethical Consumption | I understand ethical consumption as purchasing products from companies that fulfill their social responsibilities through donations and community service. |
I avoid consuming products from companies that cause environmental or social problems. | |
I make efforts to reduce single-use product consumption. | |
When purchasing products, I prioritize environmentally friendly options (LOHAS, organic, energy-efficient appliances). | |
I consistently practice waste segregation when disposing of garbage. | |
I minimize consumption of imported fruits and vegetables | |
I maintain awareness of fair trade information in my consumption practices. | |
When purchasing chocolate or coffee, I prioritize fair trade products. | |
I engage in consumption practices that consider and support workers’ human rights. | |
When traveling, I participate in ethical tourism practices, such as walking tours that minimize environmental impact. | |
I make specific efforts to reduce consumption (purchasing only necessities, buying in small quantities, eating less). | |
I choose to walk or cycle for short-distance travel. | |
I strive to maintain and extend the longevity of my current possessions. | |
I participate in sharing and donating to the Third World and neighboring communities. | |
I send unnecessary items to recycling centers. | |
I make monthly contributions or volunteer for specific organizations. | |
Purchase Intention for Upcycled Product | I will prioritize upcycled products in my purchasing decisions. |
I will purchase upcycled products despite their potentially higher prices. | |
I will recommend upcycled products to others. | |
I have the intention to purchase upcycled products. | |
Self-Efficacy | I believe I can handle unexpected situations effectively. |
I trust in my ability to appropriately manage unexpected outcomes. | |
I believe I can resolve difficult situations through effort. | |
I am confident in my ability to accomplish any task I set my mind to. | |
Consumer Innovativeness | I enjoy learning new things. |
I like trying new ideas and methods. | |
I enjoy tackling complex problems. | |
I make efforts to understand how new technologies and products function. | |
I prefer solving problems using novel approaches. | |
I desire to be an early adopter of newly released products. | |
I feel compelled to purchase new and unique products when I discover them. | |
I enjoy trying new brands or products that others haven’t experienced yet. | |
I actively seek information about new products and services. | |
I tend to quickly adopt new trends and fashions. |
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Index (n = 857) | Frequency | % | |
---|---|---|---|
Sex | Male | 412 | 48.1 |
Female | 445 | 51.9 | |
Years | 20–29 | 212 | 24.7 |
30–39 | 208 | 24.3 | |
40–49 | 198 | 23.1 | |
Over 50 | 239 | 27.9 | |
Education Level | High school or below | 102 | 11.9 |
Graduation from college | 76 | 8.9 | |
Graduation from university | 392 | 69.1 | |
Over graduate school | 87 | 10.2 | |
Occupation | Students | 142 | 16.6 |
Public officer | 123 | 14.4 | |
Employee | 154 | 18 | |
Professional | 179 | 20.9 | |
Self-employed | 168 | 19.6 | |
Other (housewife, etc.) | 91 | 10.6 | |
Monthly income in USD | below USD 2000 | 223 | 26 |
2000~3000 | 291 | 34 | |
3000~4000 | 160 | 18.7 | |
4000~5000 | 80 | 9.3 | |
Above USD 5000 | 103 | 12 |
Construct | Item | Standardized Loadings | t-Value | (Cronbach’s Alpha) | CR | AVE |
---|---|---|---|---|---|---|
Social Exclusion | SE1 | 0.688 | 9.584 | 0.915 | 0.954 | 0.592 |
SE2 | 0.684 | 11.83 | ||||
SE3 | 0.716 | 15.26 | ||||
Perception of Ethical Consumption | PEC1 | 0.555 | 18.30 | 0.857 | 0.902 | 0.696 |
PEC2 | 0.653 | 18.19 | ||||
PEC3 | 0.691 | 18.78 | ||||
PEC4 | 0.615 | 18.47 | ||||
PEC5 | 0.519 | 19.05 | ||||
PEC6 | 0.635 | 18.73 | ||||
PEC7 | 0.697 | 19.05 | ||||
PEC8 | 0.633 | 19.12 | ||||
PEC9 | 0.672 | 18.07 | ||||
PEC10 | 0.702 | 18.52 | ||||
PEC11 | 0.604 | 19.00 | ||||
PEC12 | 0.631 | 11.07 | ||||
PEC13 | 0.643 | 11.52 | ||||
PEC14 | 0.703 | 11.35 | ||||
PEC15 | 0.689 | 12.53 | ||||
PEC16 | 0.690 | 9.824 | ||||
Purchase Intention for Upcycled Product | PIUP1 | 0.734 | 32.02 | 0.909 | 0.967 | 0.741 |
PIUP2 | 0.704 | 32.13 | ||||
PIUP3 | 0.653 | 36.73 | ||||
PIUP4 | 0.623 | 26.78 | ||||
Self-Efficacy | SE1 | 0.672 | 9.854 | 0.910 | 0.951 | 0.602 |
SE2 | 0.766 | 11.84 | ||||
SE3 | 0.699 | 15.26 | ||||
SE4 | 0.697 | 18.58 | ||||
Consumer Innovativeness | CI1 | 0.681 | 19.00 | 0.831 | 0.879 | 0.672 |
CI2 | 0.701 | 19.14 | ||||
CI3 | 0.639 | 18.80 | ||||
CI4 | 0.460 | 18.64 | ||||
CI5 | 0.531 | 18.70 | ||||
CI6 | 0.609 | 18.05 | ||||
CI7 | 0.674 | 13.99 | ||||
CI8 | 0.676 | 15.78 | ||||
CI9 | 0.751 | 11.97 | ||||
CI10 | 0.659 | 17.59 |
Constructs | SE | PEC | PIUP | SE | |
---|---|---|---|---|---|
SE | 0.350 a | ||||
PEC | 0.151 | 0.484 a | |||
PIUP | 0.311 | 0.397 | 0.549 a | ||
SE | 0.323 | 0.421 | 0.156 | 0.362 a | |
CI | 0.341 | 0.203 | 0.114 | 0.332 | 0.452 a |
H | Direct Effects Path | Standardized Coefficient Path | t-Value | p-Value | Results |
---|---|---|---|---|---|
H1a | SE → PIUP | 0.242 | 7.297 | <0.05 | Supported |
H2 | SE → PEC | 0.250 | 7.552 | <0.001 | Supported |
H3 | PEC → PIUP | 0.605 | 22.216 | <0.001 | Supported |
H1b | Indirect effects | ||||
SE → PEC → PUIP | 0.142 (p < 0.05) |
H | Main Effect of Self-Efficiacy | Low Self-Efficacy | High Self-Efficacy | Δχ2 (Δdf = 1) | p-Value |
---|---|---|---|---|---|
H4-1 | SE → PIUP | 0.128 (t = 2.177) | 0.311 (t = 4.387) | 0.132 (t = 2.957) | <0.05 |
H4-2 | SE → PEC | 0.173 (t = 3.420) | 0.251 (t = 5.285) | 0.079 (t = 4.087) | <0.001 |
H4-3 | PEC → PIUP | 0.463 (t = 10.209) | 0.704 (t = 20.190) | 0.109 (t = 2.161) | <0.05 |
H | Main Effect of CI | Low CI | High CI | Δχ2(Δdf= 1) | p-Value |
H5-1 | SE → PIUP | 0.238 (t = 5.571) | 0.209 (t = 4.869) | 0.057 (t = 1.063) | 0.240 |
H5-2 | SE → PEC | 0.139 (t = 2.335) | 0.190 (t = 3.222) | 0.161 (t = 4.543) | <0.001 |
H5-3 | PEC → PIUP | 0.465 (t = 12.83) | 0.439 (t = 11.10) | 0.046 (t = 0.745) | 0.296 |
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Jiang, Y.; Lee, K.-S.; Jin, C.-H.; Kan, C. Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics. Sustainability 2025, 17, 647. https://doi.org/10.3390/su17020647
Jiang Y, Lee K-S, Jin C-H, Kan C. Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics. Sustainability. 2025; 17(2):647. https://doi.org/10.3390/su17020647
Chicago/Turabian StyleJiang, Yufang, Kwang-Su Lee, Chang-Hyun Jin, and Changfang Kan. 2025. "Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics" Sustainability 17, no. 2: 647. https://doi.org/10.3390/su17020647
APA StyleJiang, Y., Lee, K.-S., Jin, C.-H., & Kan, C. (2025). Sustainable Consumer Behavior in the Social Exclusion Context: Impact on Upcycled Product Adoption and Environmental Sustainability Metrics. Sustainability, 17(2), 647. https://doi.org/10.3390/su17020647