Bridging Research and Practice in Sustainable Tourism: The Case of Spain
Abstract
1. Introduction
2. Methodology
2.1. Conceptualizing a Sustainable Tourism Model
2.2. Towards a Spanish Sustainable Tourism Model
2.3. Diagnosing Spanish Sustainable Tourism Model
3. Results
3.1. Theoretical Reference Frame for the Development of Sustainable Tourism
3.2. Insights About the Spanish Sustainable Tourism Model
3.3. Business Approach Towards a Spanish Sustainable Tourism
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Code | Action |
---|---|
1.1.1 | Tourism-based economic development strategies |
1.1.2 | Inclusion of local residents’ views on tourism and digital technologies in a local development plan |
1.1.3 | Development of plans towards competitiveness and value creation |
1.3.1 | Strategies to foster local development based on tourism profits |
1.6.1 | Development of plans towards competitiveness and value creation |
1.8.1 | Understanding of tourist behavior in relation to e-commerce |
Code | Action |
---|---|
2.1.1 | Co-design of tourism products and services as part of a sustainable development process |
2.1.2 | Creating regulatory standards to make tourism sustainable |
2.2.1 | Raising environmental awareness among consumers of tourism products and services |
2.3.1 | Assessing tourism impacts on environment and local communities |
2.4.1 | Public–private collaboration for the development of regulations on tourism-related activities |
2.4.2 | Creating networks for better management of tourism |
2.4.3 | Drafting regulatory standards to make tourism sustainable |
2.4.4 | Developing tailored regulatory standards for the tourism of a given country |
2.4.5 | Collaborative design of tourism proposals promoting sustainable development |
2.5.1 | Analysis of tourism market segmentation from an e-commerce perspective |
2.5.2 | Applying Artificial Intelligence on tourism |
2.5.3 | Promoting innovation in tourism industry |
2.6.1 | Including participatory processes in tourism |
2.6.2 | Virtual simulation to make tourism more cost efficient |
2.6.3 | Using digital technologies in tourism |
2.7.1 | Applying sustainable entrepreneurship practices in tourist sector |
2.7.2 | Business models geared towards online tourism marketing |
2.8.1 | Promoting SLOW tourism |
2.8.2 | Analysis of tourism market segmentation to enhance rural tourism |
2.8.3 | Virtual simulation to make tourism more cost efficient |
2.8.4 | Research on tourism market |
2.8.5 | Analyzing tourism market segmentation from an e-commerce perspective |
2.8.6 | Using digital technologies in tourism |
2.8.7 | Applying Artificial Intelligence on tourism |
2.8.8 | Business models geared towards online tourism marketing |
2.8.9 | Implementing social marketing on the encouragement of tourism |
2.8.10 | Collaborative design of tourism proposals promoting sustainable development |
2.8.11 | Promoting sustainability in rural tourism |
Code | Action |
---|---|
3.1.1 | Implementing sustainable development models based on data analysis |
3.1.2 | Research on consumer behavior and motivations towards gastronomy and cultural tourism |
3.8.1 | Analysis of tourism market segmentation |
3.8.2 | Promoting ecotourism, rural tourism, and cultural tourism |
Code | Action |
---|---|
4.1.1 | Inclusion of local residents’ views on tourism and digital technologies in a local development plan |
4.3.1 | Assessing tourism impacts on environment and local communities |
4.3.2 | Developing tourist proposals to enhance quality of life and social conditions of local communities |
4.3.3 | Analyzing local residents’ perceptions on the impact of tourism where they live |
4.3.4 | Strategies to boost local development based on tourism profits |
4.8.1 | Linking tourism products and services with social responsibility |
4.8.2 | Including community-based initiatives to foster rural tourism |
4.8.3 | Analysis of tourism market segmentation from an e-commerce perspective |
Code | Action | Source |
---|---|---|
1.1.1 | Attracting more profitable tourists to trigger sustainability in destinations | [54] |
1.1.2 | Developing a tourism model maximizing revenues per traveler | [55] |
1.1.3 | Creating a network of smart tourist destinations (DTI network) | [56] |
1.3.1 | Diversifying tourist destinations to promote territorial cohesion | [10] |
1.3.2 | Diversifying tourist destinations to promote territorial cohesion | [57] |
1.3.3 | Focusing tourism on the promotion of local economy, use of renewables or smart technologies | [55] |
1.3.4 | Involving local communities and stakeholders in the development of sustainable tourism | [58] |
1.3.5 | Developing social and sustainable tourism models to boost local economy | [56] |
1.6.1 | Development of plans towards competitiveness and value creation | [10] |
1.6.2 | Developing a tourism model maximizing revenues per traveler | [54] |
1.6.3 | Creating a network of smart tourist destinations (DTI network) | [56] |
1.8.1 | Analysis of tourism market segmentation according to the use of digital technologies | [56] |
Code | Action | Source |
---|---|---|
2.1.1 | Long-term planning of tourist destinations | [61] |
2.1.2 | Agreement with Paradores de España and RENFE to reduce the carbon footprint of travelers | [61] |
2.1.3 | Developing tourist proposals to enhance social, environmental, and economic dimensions | [54] |
2.1.4 | Implementing sustainable tourism certificates: European Chart for Sustainable Tourism, EMAS, ETIS | [10] |
2.1.5 | Developing a tourism model minimizing impacts on local communities | [57] |
2.1.6 | Receiving a green certificate for Spain as a tourist destination | [59] |
2.1.7 | Adapting national tourism to climate change | [62] |
2.1.8 | Implementing standards to achieve the SDGs in tourism destinations | [60] |
2.1.9 | Receiving the certificate S Brand tourist sustainability | [60] |
2.1.10 | Implementing UNE-ISO 21401:2019 standard for the management of tourist accommodation | [11,60] |
2.2.1 | Involving all tourism actors in environmental protection | [10] |
2.2.2 | Raising environmental awareness among consumers of tourism products and services | [55] |
2.3.1 | Using Internet of Things for better tourism management | [10] |
2.4.1 | Public–private collaboration for the promotion of sustainability in tourism | [59] |
2.4.2 | Membership of the European Network for the Development of Sustainable Tourism (ECOTRANS) | [63] |
2.4.3 | Statistical monitoring of sustainable tourism models according to WTO guidelines | [61] |
2.4.4 | Adapting national tourism to climate change | [62] |
2.4.5 | Destination-based tourism strategy | [10] |
2.4.6 | Establishing public–private partnerships to promote ecotourism | [56] |
2.5.1 | Encouraging the use of social networks as instrument to promote tourism | [55] |
2.5.2 | Using Big Data for a predictive analysis of the demand | [56] |
2.5.3 | Creating tourism-oriented IT tools, such as destination tourism applications, global destination management and tourist intelligence | [10] |
2.5.4 | Applying Artificial Intelligence and Big Data on tourism | [55] |
2.5.5 | Creating tourist hubs based on innovation | [10] |
2.5.6 | Boosting Spain as a destination for tourism innovation | [59] |
2.5.7 | Creating a network of smart tourist destinations (DTI network) | [56] |
2.6.1 | Promoting digitalization among tourism actors | [10,56] |
2.6.2 | Creating virtual experiences in tourist destinations | [55] |
2.6.3 | Promoting innovation and digitalization among tourism actors | [55] |
2.6.4 | Digitally transforming tourism industry to improve the end-to-end traveler experience | [59] |
2.6.5 | Promoting digitalization among tourism actors | [10,56] |
2.8.1 | Promoting destinations based on cultural and environmental tourism | [10] |
2.8.2 | Promoting digitalization among tourism actors | [10,56] |
2.8.3 | Creating virtual experiences in tourist destinations | [55] |
2.8.4 | Stimulating public sector engagement in tourism innovation | [55] |
2.8.5 | Digitally transforming tourism industry to improve the end-to-end traveler experience | [59] |
2.8.6 | Promoting digitalization among tourism actors | [10,56] |
2.8.7 | Establishing public–private partnerships to promote ecotourism | [56] |
Code | Action | Source |
---|---|---|
3.1.1 | Promoting destinations based on cultural and environmental tourism | [10] |
3.1.2 | Promoting destinations based on cultural, gastronomic, or business tourism | [55] |
3.8.1 | Analysis of tourism market segmentation | [54] |
3.8.2 | Steering tourist demand towards target destinations | [59] |
3.8.3 | Using Big Data for a predictive analysis of the demand | [56] |
3.8.4 | Promoting destinations based on cultural, gastronomic, or business tourism | [55] |
3.8.5 | Promoting destinations based on cultural, gastronomic, or business tourism | [56] |
3.8.6 | Establishing public–private partnerships to promote ecotourism | [56] |
Code | Action | Source |
---|---|---|
4.3.1 | Building tourist facilities to encourage territorial connectivity and cohesion | [56] |
4.8.1 | Analysis of tourism market segmentation according to the use of digital technologies | [56] |
Code | Action | Source |
---|---|---|
1.3.1 | Focusing tourism on the promotion of local economy, use of renewables or smart technologies | [55] |
1.3.2 | Developing social and sustainable tourism models to boost local economy | [56] |
1.8.1 | Analysis of tourism market segmentation according to the use of digital technologies | [56] |
Code | Action | Source |
---|---|---|
2.1.1 | Creating regulatory standards to make tourism sustainable | [64] |
2.1.2 | Developing tourist proposals to enhance social, environmental, and economic dimensions | [54] |
2.1.3 | Implementing sustainable tourism certificates | [10] |
2.1.4 | Developing a tourism model minimizing impacts on local communities | [57] |
2.2.1 | Creating national sectoral forums and working groups to foster sustainable tourism | Panel of experts |
2.4.1 | Public–private collaboration for the development of regulations on tourism-related activities | [59] |
2.4.2 | Creating regulatory standards to make tourism sustainable | [64] |
2.5.1 | Creating tourism-oriented IT tools, such as destination tourism applications, global destination management and tourist intelligence | [10] |
2.5.2 | Creating tourist hubs based on innovation | [10] |
2.6.1 | Promoting digitalization among tourism actors | [10,56] |
2.8.1 | Promoting destinations based on cultural and environmental tourism | [10] |
2.8.2 | Promoting digitalization among tourism actors | [10,56] |
2.8.3 | Promoting sustainability in rural tourism | [46] |
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Longo-Sarachaga, J.; Paradinas Márquez, M.d.C. Bridging Research and Practice in Sustainable Tourism: The Case of Spain. Sustainability 2025, 17, 8570. https://doi.org/10.3390/su17198570
Longo-Sarachaga J, Paradinas Márquez MdC. Bridging Research and Practice in Sustainable Tourism: The Case of Spain. Sustainability. 2025; 17(19):8570. https://doi.org/10.3390/su17198570
Chicago/Turabian StyleLongo-Sarachaga, Joana, and María del Carmen Paradinas Márquez. 2025. "Bridging Research and Practice in Sustainable Tourism: The Case of Spain" Sustainability 17, no. 19: 8570. https://doi.org/10.3390/su17198570
APA StyleLongo-Sarachaga, J., & Paradinas Márquez, M. d. C. (2025). Bridging Research and Practice in Sustainable Tourism: The Case of Spain. Sustainability, 17(19), 8570. https://doi.org/10.3390/su17198570