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Journal: Sustainability, 2025
Volume: 17
Number: 8400

Article: Revisiting Crowded Restaurants in the Post-Pandemic Era: Exploring the Social Drivers of Emotion and Behavioral Intentions for Sustainable Dining Culture
Authors: by Junghoon Lee and Gyumin Lee
Link: https://www.mdpi.com/2071-1050/17/18/8400

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