Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting
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Arnal-Sierra, R.; Colantoni, S.; Awopone, A.; Boateng, I.; Agyapong, K.; Sarfo, F.K.; Molognoni, D.; Borràs, E. Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting. Sustainability 2025, 17, 7590. https://doi.org/10.3390/su17177590
Arnal-Sierra R, Colantoni S, Awopone A, Boateng I, Agyapong K, Sarfo FK, Molognoni D, Borràs E. Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting. Sustainability. 2025; 17(17):7590. https://doi.org/10.3390/su17177590
Chicago/Turabian StyleArnal-Sierra, Raquel, Simone Colantoni, Albert Awopone, Isaac Boateng, Kingsley Agyapong, Frederick Kwaku Sarfo, Daniele Molognoni, and Eduard Borràs. 2025. "Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting" Sustainability 17, no. 17: 7590. https://doi.org/10.3390/su17177590
APA StyleArnal-Sierra, R., Colantoni, S., Awopone, A., Boateng, I., Agyapong, K., Sarfo, F. K., Molognoni, D., & Borràs, E. (2025). Anaerobic Co-Digestion of Food Waste in Ghana: Biological Methane Potential and Process Stabilisation Challenges in a Rural Setting. Sustainability, 17(17), 7590. https://doi.org/10.3390/su17177590