Temporal and Spatial Evolution of Grey Water Footprint in the Huai River Basin and Its Influencing Factors
Abstract
1. Introduction
2. Overview of the Study Area
3. Research Methodology and Data Sources
3.1. Agricultural Grey Water Footprint
3.1.1. Grey Water Footprint of Planting Industry
3.1.2. Grey Water Footprint of Livestock and Poultry Farming
3.2. Industrial Grey Water Footprint
3.3. Domestic Grey Water Footprint
3.4. Regional Grey Water Footprint and Footprint Intensity
3.5. Spatial Autocorrelation Analysis
3.6. Construction of Grey Water Footprint Decoupling Model
3.7. Geographic Detector
3.8. STIRPAT Model
3.9. Data Sources
4. Results
4.1. Spatial Autocorrelation Analysis of Grey Water Footprint
4.2. Spatial Differences of Grey Water Footprint
4.3. Grey Water Footprint Decoupling Analysis
4.4. Spatial Geographic Detection of Influencing Factors of Grey Water Footprint
4.4.1. Factor Detector
4.4.2. Factor Interactive Detection
4.5. Influencing Factors of Grey Water Footprint
4.5.1. Multiple Regression Analysis
4.5.2. Ridge Regression Analysis
5. Discussion
6. Conclusions
- (1)
- The GWF in the Huai River Basin shows no significant global spatial agglomeration yet presents a distinct pattern of “higher in the east and west, lower in the north and south”. High-value areas are stably distributed in southern Henan, including Nanyang, Xinyang, and Zhoukou, and northern Jiangsu, including Xuzhou and Yancheng, whereas most cities in Anhui Province remain at low GWF levels. This spatial pattern necessitates regionally differentiated governance strategies. For high-value areas in Henan and Jiangsu, stricter measures for agricultural non-point source pollution control are required, such as reducing chemical fertilizer and pesticide application and promoting ecological farming. For low-value areas in Anhui and Shandong, cross-regional ecological compensation mechanisms should be explored to encourage upstream water source protection.
- (2)
- The Huai River Basin achieved a critical transition from “weak decoupling” to “strong decoupling” around 2015. The proportion of cities in strong decoupling increased from 31.4% in 2005–2010 to 85.7% in 2015–2020. Huaibei City exhibited an extremely low decoupling elasticity of −0.99, verifying the effectiveness of its circular economy model. However, five cities failed to achieve strong decoupling. Continuous monitoring and early warning systems are essential for cities at risk of recessive or weak negative decoupling, such as Tai’an and Zaozhuang, to promote cleaner industrial transformation.
- (3)
- Geographical detector analysis demonstrates that the interaction between economic factors, A1 and A2, and technological factors, namely T, serves as the dominant driver of grey water footprint variations in the Huai River Basin. Their interaction q-values range from 0.84 to 0.93, significantly exceeding the explanatory power of single factors. The STIRPAT model further quantifies seven significant influencing factors, ranked by importance as T, G, U, P, A2, A1, and W. These factors collectively explain 90.2% of GWF variations in the basin. These results imply that mitigating grey water footprint in the Huai River Basin requires synergistic regulation of economic structure and technological progress, with priority given to factors ranked by importance, such as reducing T and optimizing G, to achieve targeted control.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
GWF | Grey water footprint |
A1 | Primary industry production value |
A2 | Secondary sector production value |
A3 | Tertiary sector production value |
P | Population |
U | Urbanization rate |
G | The total sown area of crops |
W | Discharge volume of industrial wastewater |
T | Intensity of grey water footprint |
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Livestock and Poultry Category | Feces/(kg/d) | Urine (kg/d) | Raising Cycle/d | Excrement Recovery Rate |
---|---|---|---|---|
hog | 2 | 3.3 | 199 | 0.3 |
cattle | 20 | 10 | 365 | 0.2 |
sheep | 2.6 | - | 365 | 0.2 |
fowl | 0.125 | - | 210 | 0.5 |
Livestock and Poultry Category | Fecaluria | Contaminant Content (kg/t) | Pollution Flow Loss Coefficient | ||||
---|---|---|---|---|---|---|---|
COD | Ammonia Nitrogen | Total Nitrogen | COD | Ammonia Nitrogen | Total Nitrogen | ||
hog | feces | 52.00 | 3.08 | 5.88 | 0.0558 | 0.0304 | 0.0534 |
urine | 9.00 | 1.43 | 3.30 | 0.5000 | 0.5000 | 0.5000 | |
cattle | feces | 31.00 | 1.71 | 4.37 | 0.0616 | 0.0222 | 0.0568 |
urine | 6.00 | 3.47 | 8.00 | 0.5000 | 0.5000 | 0.5000 | |
sheep | feces | 4.63 | 0.80 | 7.50 | 0.0550 | 0.0410 | 0.0530 |
fowl | feces | 45.65 | 2.79 | 10.42 | 0.0859 | 0.0415 | 0.0847 |
State | The Meaning of Status | ΔGWF | ΔGDP | Decoupling Elasticity | |
---|---|---|---|---|---|
Connection | Expansion connection (EC) | Economic growth boosts environmental stress, with pollution rising as fast as or faster than the economy. | >0 | >0 | 0.8 ≤ e ≤ 1.2 |
Recessionary connection (RC) | Economic downturn reduces environmental stress, with pollution falling as fast as the shrinking economy. | <0 | <0 | 0.8 ≤ e ≤ 1.2 | |
Decoupling | Weak decoupling (WD) | Economic growth raises environmental stress, yet pollution rises much slower than the economy. | >0 | >0 | 0 ≤ e < 0.8 |
Strong decoupling (SD) | Economic growth coincides with declining environmental stress. | <0 | >0 | e < 0 | |
Recessionary decoupling (RD) | Economic decline reduces environmental stress, with pollution dropping far faster than the economy. | <0 | <0 | e > 1.2 | |
Negative decoupling | Weak negative decoupling (WND) | Economic downturn reduces environmental stress, but pollution declines slightly slower than the economy. | <0 | <0 | 0 ≤ e < 0.8 |
Strong negative decoupling (SND) | Economic decline, yet environmental stress rises. | >0 | <0 | e < 0 | |
Expansionary negative decoupling (END) | Economic growth sparks a surge in environmental stress. | >0 | >0 | e > 1.2 |
Time | Moran’s Index | Expected Index | z-Score | p-Value |
---|---|---|---|---|
2005 | −0.002954 | −0.029412 | 0.225038 | 0.821950 |
2010 | 0.006507 | −0.029412 | 0.303598 | 0.761434 |
2015 | 0.090452 | −0.029412 | 1.002787 | 0.315964 |
2020 | 0.019359 | −0.029412 | 0.411006 | 0.681068 |
Model | R | R2 | After the Adjustment of R2 | Model Error | Durbin–Watson |
---|---|---|---|---|---|
Numeric value | 0.957 | 0.917 | 0.911 | 0.1826 | 1.554 |
Variable | Unstandardized Coefficients | Standardization Coefficient | t | Significance | Collinearity Statistics | |
---|---|---|---|---|---|---|
Tolerance | VIF | |||||
Constant | −3.698 | −4.521 | 0.000 | |||
A1 | 0.069 | 0.084 | 1.125 | 0.263 | 0.115 | 8.714 |
A2 | 0.203 | 0.322 | 3.848 | 0.000 | 0.091 | 10.989 |
A3 | 0.053 | 0.098 | 1.255 | 0.212 | 0.104 | 9.606 |
P | 0.339 | 0.236 | 4.890 | 0.000 | 0.274 | 3.650 |
U | 0.777 | 0.389 | 7.006 | 0.000 | 0.207 | 4.834 |
G | 0.386 | 0.362 | 5.669 | 0.000 | 0.156 | 6.399 |
W | 0.091 | 0.101 | 3.241 | 0.002 | 0.654 | 1.530 |
T | 0.635 | 1.037 | 17.777 | 0.000 | 0.187 | 5.336 |
K = 0.06 | Non-Standardized Coefficients | Standardization Coefficient | t | P | VIF Value | R2 | Adjust R2 | F | |
---|---|---|---|---|---|---|---|---|---|
B | Standard Error | Beta | |||||||
Constant | −1.461 | 0.668 | - | −2.187 | 0.030 * | - | 0.902 | 0.896 | 150.807 (0.000 **) |
lnT | 0.482 | 0.026 | 0.786 | 18.246 | 0.000 ** | 2.485 | |||
lnA1 | 0.139 | 0.034 | 0.170 | 4.063 | 0.000 ** | 2.349 | |||
lnA2 | 0.129 | 0.030 | 0.204 | 4.291 | 0.000 ** | 3.034 | |||
lnA3 | 0.008 | 0.026 | 0.014 | 0.304 | 0.761 | 3.037 | |||
lnP | 0.357 | 0.053 | 0.248 | 6.773 | 0.000 ** | 1.797 | |||
lnU | 0.563 | 0.084 | 0.282 | 6.708 | 0.000 ** | 2.356 | |||
lnG | 0.352 | 0.045 | 0.330 | 7.837 | 0.000 ** | 2.369 | |||
lnW | 0.115 | 0.026 | 0.128 | 4.479 | 0.000 ** | 1.089 | |||
dependent variable: lnGW |
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Wang, X.; Zhang, Y.; Wang, Q.; Xu, J.; Xie, F.; Xu, W. Temporal and Spatial Evolution of Grey Water Footprint in the Huai River Basin and Its Influencing Factors. Sustainability 2025, 17, 7157. https://doi.org/10.3390/su17157157
Wang X, Zhang Y, Wang Q, Xu J, Xie F, Xu W. Temporal and Spatial Evolution of Grey Water Footprint in the Huai River Basin and Its Influencing Factors. Sustainability. 2025; 17(15):7157. https://doi.org/10.3390/su17157157
Chicago/Turabian StyleWang, Xi, Yushuo Zhang, Qi Wang, Jing Xu, Fuju Xie, and Weiying Xu. 2025. "Temporal and Spatial Evolution of Grey Water Footprint in the Huai River Basin and Its Influencing Factors" Sustainability 17, no. 15: 7157. https://doi.org/10.3390/su17157157
APA StyleWang, X., Zhang, Y., Wang, Q., Xu, J., Xie, F., & Xu, W. (2025). Temporal and Spatial Evolution of Grey Water Footprint in the Huai River Basin and Its Influencing Factors. Sustainability, 17(15), 7157. https://doi.org/10.3390/su17157157