Shaping Sustainability Through Food Consumption: A Conceptual Perspective
Abstract
Share and Cite
Deksne, J.; Lonska, J.; Litavniece, L.; Tambovceva, T. Shaping Sustainability Through Food Consumption: A Conceptual Perspective. Sustainability 2025, 17, 7138. https://doi.org/10.3390/su17157138
Deksne J, Lonska J, Litavniece L, Tambovceva T. Shaping Sustainability Through Food Consumption: A Conceptual Perspective. Sustainability. 2025; 17(15):7138. https://doi.org/10.3390/su17157138
Chicago/Turabian StyleDeksne, Juta, Jelena Lonska, Lienite Litavniece, and Tatjana Tambovceva. 2025. "Shaping Sustainability Through Food Consumption: A Conceptual Perspective" Sustainability 17, no. 15: 7138. https://doi.org/10.3390/su17157138
APA StyleDeksne, J., Lonska, J., Litavniece, L., & Tambovceva, T. (2025). Shaping Sustainability Through Food Consumption: A Conceptual Perspective. Sustainability, 17(15), 7138. https://doi.org/10.3390/su17157138