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Journal: SustainabilityVolume: 17Number: 6416
Article: Examining the Role of Food Technology Neophobia in Shaping Consumer Attitudes and Intentions to Purchase Genetically Modified Foods
  • Authors:
  • Eda Yaşa Özeltürkay1,*,
  • Ümit Doğrul2 and
  • Suzan Oğuz3
  • et al.
Link: https://www.mdpi.com/2071-1050/17/14/6416

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