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Journal: Sustainability, 2025
Volume: 17
Number: 6387
6387
Article: Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain
Authors: by Vasilica Barbu, Chimène Agrippine Rodogune Yelouassi, Mihaela Cotârleț, Leontina Grigore-Gurgu, Comlan Kintomagnimessè Célestin Tchekessi and Pierre Dossou-Yovo
Link: https://www.mdpi.com/2071-1050/17/14/6387

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