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Review

A Scoping Review of Goldenberry Calyx Used as a Reinforcing Fiber for Cassava Starch Biopolymers

by
Vilma Estefanía Tapias Benítez
1,* and
Jesús Manuel Gutiérrez Bernal
2,3
1
Ingeniería Industrial, Facultad de Ingeniería, Universidad Nacional de Colombia, Cra 30, N. 45A-03 Edificio CADE, Bogotá 11001, Colombia
2
Escuela de Diseño Industrial, Facultad de Artes, Universidad Nacional de Colombia, Cra 45, N. 26-85 Edificio Uriel Gutiérrez, Bogotá 111321, Colombia
3
Departamento de Ingeniería Mecánica, Facultad de Ingeniería y Ciencias Básicas, Fundación Universitaria Los Libertadores, Cra 16, N. 63A-68, Bogotá 111440, Colombia
*
Author to whom correspondence should be addressed.
Sustainability 2025, 17(13), 5724; https://doi.org/10.3390/su17135724 (registering DOI)
Submission received: 23 April 2025 / Revised: 26 May 2025 / Accepted: 19 June 2025 / Published: 21 June 2025

Abstract

The aim of this scoping review is to investigate the potential development of an alternative material derived from renewable biological resources such as goldenberry calyx and modified cassava starch as the matrix. Moreover, this paper reviews the impact of combining starch and lignocellulosic fiber on improving the properties of bioplastic materials. The goldenberry calyx is a type of lignocellulosic waste with a low moisture content, which offers logistical advantages, as a high moisture content can accelerate waste deterioration. However, studies on the utilization of goldenberry calyx are scarce. In addition, due to its low cost and availability, starch is the main polysaccharide for biofilm development as a matrix. Combining these two materials can result in a composite material with suitable and adequate properties for packaging applications, although no studies have been published on this specific combination. Starch and lignocellulosic fiber are complementary as the properties of starch biopolymers improve when a hydrophobic material (lignocellulosic fibers) is incorporated. Moreover, starch strengthens fibers by enhancing their biodegradability through its water absorption capacity. In this study, modified cassava starch, with its higher amylose content, is suggested for use, as the proportion of amylose correlates with enhanced bioplastic properties. 
Keywords: goldenberry calyx; Physalis peruviana; biomaterials; packaging; starch; modified starch; lignocellulosic fiber goldenberry calyx; Physalis peruviana; biomaterials; packaging; starch; modified starch; lignocellulosic fiber

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MDPI and ACS Style

Tapias Benítez, V.E.; Gutiérrez Bernal, J.M. A Scoping Review of Goldenberry Calyx Used as a Reinforcing Fiber for Cassava Starch Biopolymers. Sustainability 2025, 17, 5724. https://doi.org/10.3390/su17135724

AMA Style

Tapias Benítez VE, Gutiérrez Bernal JM. A Scoping Review of Goldenberry Calyx Used as a Reinforcing Fiber for Cassava Starch Biopolymers. Sustainability. 2025; 17(13):5724. https://doi.org/10.3390/su17135724

Chicago/Turabian Style

Tapias Benítez, Vilma Estefanía, and Jesús Manuel Gutiérrez Bernal. 2025. "A Scoping Review of Goldenberry Calyx Used as a Reinforcing Fiber for Cassava Starch Biopolymers" Sustainability 17, no. 13: 5724. https://doi.org/10.3390/su17135724

APA Style

Tapias Benítez, V. E., & Gutiérrez Bernal, J. M. (2025). A Scoping Review of Goldenberry Calyx Used as a Reinforcing Fiber for Cassava Starch Biopolymers. Sustainability, 17(13), 5724. https://doi.org/10.3390/su17135724

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