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Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health
 
 

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Journal: Sustainability, 2025
Volume: 17
Number: 5298

Article: Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece
Authors: by Anthoula Dota, Vassilios Dotas, Dimitrios Gourdouvelis, Lampros Hatzizisis, George Symeon, Dimitrios Galamatis and Nicolaos Theodossiou
Link: https://www.mdpi.com/2071-1050/17/12/5298

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