Assessing Benefits and Risks of Urban and Peri-Urban Agriculture (UPA): A Spatial Approach
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Study Area: Turin and Its Closest Municipalities
2.2. The Selected Core Set of Indicators: Criteria and Data Sources
3. Results
3.1. Spatial Configuration and Land Use
3.2. Urban Heat Island Effect
3.3. Participation Rate
3.4. Educational and/or Participatory Activities
3.5. Number of School Gardens
3.6. Recreational Value
3.7. Gentrification
3.8. Organic and Local Food
3.9. New Commercial Farms Created
4. Discussion and Conclusions
4.1. Applicability of the Initial Set of Indicators and Possible Future Research Outlines
4.2. Limits of Selected Indicators
4.3. Benefits and Risks of UPA: Findings and Recommendations for the Evaluation
4.4. The Potential Role of UPA in the Current and Upcoming Policy Framework
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
Category | Benefit | Indicator | Methodological References | Proxy Indicators | Scale of Application | Type of Indicator | Suggested Methods for Calculation and Data Collection | Require Data |
---|---|---|---|---|---|---|---|---|
Environment and climate | Increased quality and quantity of urban green spaces | Spatial configuration and land use | [12,22] | ̶ | TMA/City of Turin | State | participatory data collection, remote sensing, community mapping, land use analysis | land use and cover |
Reduction in the urban heat island effect | Urban Heat Island effect | [12,18,23,24] | Spatial proximity UPA/UHI | City of Turin | State | meteorological temperature, measurement stations | temperature measurement | |
Culture and society | Improvement of social cohesion and developing feelings of belonging and a sense-of-place | Participation rate | [11,15] | ̶ | City of Turin | State | participatory data collection, survey | number of people attending initiatives |
Development of education and knowledge | Educational and/or participatory activities | [12,24] | n. of educational farms | TMA | State/change | participatory data collection, survey | number of activities | |
Number of school gardens | [12,14] | ̶ | City of Turin | State | Survey, local dataset | number of initiatives | ||
Improvement of leisure, recreation activities and tourist attractions | Recreational value | [12,22] | n. of recreational and tourism farms | TMA | State/change | Survey | Number of visitors and activities | |
Neighborhood gentrification | Gentrification | [25] | land price, house values demographic trends | City of Turin | State | surveys, desk/document studies | Socio-demographic trends, land price and house values | |
Food | Improvement of food quality | Organic and local food | [11] | n. of organic farms, local markets and on-site sell points | TMA | State/change | surveys, desk/document studies | Number and type of local and organic food |
Economy | Improvement of local econmies | New professional farms created | [12,24] | n. of farms | TMA | State/change | surveys, desk/document studies | Number of farms |
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Category | Benefit or Risk | Indicator | References | Proxy Indicators |
---|---|---|---|---|
Environment and climate | Increased quality and quantity of urban green spaces | Spatial configuration and land use | [12,22] | ̶ |
Reduction in the urban heat island effect | Urban Heat Island effect | [12,18,23,24] | Spatial proximity UPA/UHI | |
Culture and society | Improvement of social cohesion and developing feelings of belonging and a sense of place | Participation rate | [11,15] | ̶ |
Development of education and knowledge | Educational and/or participatory activities | [12,24] | n. of educational farms | |
Number of school gardens | [12,14] | ̶ | ||
Improvement of leisure, recreation activities and tourist attractions | Recreational value | [12,22] | n. of recreational and tourism farms | |
Neighborhood gentrification | Gentrification | [25] | land price, house values demographic trends | |
Food | Improvement of food quality | Organic and local food | [11] | n. of organic farms, local markets and on-site sell points |
Economy | Improvement of local economies | New commercial farms created | [12,24] | n. of farms |
Indicator or Proxy Indicator | Data | Producer (Year) |
---|---|---|
Spatial configuration and land use | Land cover and use | Piedmont Region authority (2021) |
Urban garden spatial configurations | [20] | |
Zoning | Turin Metropolitan Authority (TMA)—Mosaic of urban plans (2021) | |
Urban Heat Island effect | UHI Index | [26] |
Participation rate | n. of people involved | [26] |
Educational and/or participatory activities | n. of educational farms | Piedmont Region authority—AAU register (2015 and 2019) |
Number of school gardens | n. of school gardens | [26] |
Recreational value | n. of recreational and tourism farms (agriturismi) | Piedmont Region authority—AAU register (2014 and 2022) |
Gentrification | land price | Agenzia Entrate—OMI (2013 and 2023) |
house values | Agenzia Entrate—OMI (2013 and 2023) | |
demographic trends | ISTAT (2011 and 2021) | |
Organic and local food | Organic farms, farm on-site sell points | Piedmont Region authority—AAU register (2016 and 2022) |
Local market | [27]; Campagna Amica Register (2016) | |
New commercial farms created | n. of farms | Piedmont Region authority—AAU register (2015 and 2023) |
District | Name | n. Urban Gardens | n. People Involved | People/Garden |
---|---|---|---|---|
1 | Centro-Crocetta | 1 | 12 | 12.0 |
2 | Santa Rita-Mirafiori | 22 | 602 | 27.4 |
3 | San Paolo-Cenisia-Pozzo Strada-Cit Turin-Borgata Lesna | 3 | n.d. | n.d. |
4 | San Donato-Campidoglio-Parella | 7 | 1702 | 243.1 |
5 | Borgo Vittoria-Madonna di Campagna-Lucento-Vallette | 19 | 294 | 15.5 |
6 | Barriera di Milano-Regio Parco-Barca-Bertolla-Falchera-Rebaudengo-Villaretto | 22 | 521 | 23.7 |
7 | Aurora, Vanchiglia-Sassi-Madonna del Pilone | 5 | 84 | 16.8 |
8 | San Salvario-Cavoretto-Borgo Po-Nizza Millefonti-Lingotto-Filadelfia | 4 | 37 | 9.3 |
Total | 83 | 3252 | 39.2 |
Total Change | Total Change (Except Turin) | Percentage over TMA (2023) | |
---|---|---|---|
Organic farms (2015–2023) | +59.6 | +62.6 | 12.3% |
UAA BIO (2016–2022) | +218.3 | +236.3 | 3.4% |
Farms with on-site sale (2015–2023) | +33.3 | +22.2 | 1.2% |
Category | Indicator | Proxy Indicators | Measured Benefit | Applicability | Recommendations |
---|---|---|---|---|---|
Environment and climate | Spatial configuration and land use | ̶ | medium | Collect spatial data and temporal land use change at UPA project/initiative level | |
Urban Heat Island effect | Spatial proximity UPA/UHI | hard |
| ||
Culture and society | Participation rate | ̶ | easy | Conduct periodic monitoring of single initiatives | |
Educational and/or participatory activities | n. of educational farms | medium | Conduct periodic monitoring of single initiatives, especially for non-profit practices | ||
Number of school gardens | ̶ | medium | Conduct periodic monitoring of single initiatives | ||
Recreational value | n. of agriturismo | medium | Conduct periodic monitoring of the number of visitors and activities in the profit and non-profit initiatives | ||
Gentrification | land price, house values, demographic trends | hard | Collect spatial data on socio-demographic trends, land price and house values at district level | ||
Food | Organic and local food | n. of organic farms, local markets and on-site sell points | medium |
| |
Economy | New commercial farms created | n. of farms | easy |
|
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Gottero, E. Assessing Benefits and Risks of Urban and Peri-Urban Agriculture (UPA): A Spatial Approach. Sustainability 2025, 17, 5151. https://doi.org/10.3390/su17115151
Gottero E. Assessing Benefits and Risks of Urban and Peri-Urban Agriculture (UPA): A Spatial Approach. Sustainability. 2025; 17(11):5151. https://doi.org/10.3390/su17115151
Chicago/Turabian StyleGottero, Enrico. 2025. "Assessing Benefits and Risks of Urban and Peri-Urban Agriculture (UPA): A Spatial Approach" Sustainability 17, no. 11: 5151. https://doi.org/10.3390/su17115151
APA StyleGottero, E. (2025). Assessing Benefits and Risks of Urban and Peri-Urban Agriculture (UPA): A Spatial Approach. Sustainability, 17(11), 5151. https://doi.org/10.3390/su17115151