Order Article Reprints

Oliveira H, Cristóvão M, Nabais A, Camacho C, Sapatinha M, Pires C, Lourenço HM, Fernandes MH, Fernandes MJ, Fraqueza MJ, et al. Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments. Sustainability. 2025; 17(11):5050. https://doi.org/10.3390/su17115050

Oliveira, Helena, Maria Cristóvão, Alexandre Nabais, Carolina Camacho, Maria Sapatinha, Carla Pires, Helena M. Lourenço, Maria H. Fernandes, Maria J. Fernandes, Maria J. Fraqueza, and et al. 2025. "Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments" Sustainability 17, no. 11: 5050. https://doi.org/10.3390/su17115050

Oliveira, H., Cristóvão, M., Nabais, A., Camacho, C., Sapatinha, M., Pires, C., Lourenço, H. M., Fernandes, M. H., Fernandes, M. J., Fraqueza, M. J., Augusto, H. C., Viegas, C., Duarte, M. P., Marques, A., Gonçalves, A., & Nunes, M. L. (2025). Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments. Sustainability, 17(11), 5050. https://doi.org/10.3390/su17115050