Multi-Criteria Decision-Making for Assessing and Evaluating Health and Wellness Tourism Destination Potential Using the 6AsTD Framework: A Case Study of Nakhon Ratchasima Province, Thailand
Abstract
:1. Introduction
2. Literature Review
2.1. Health and Wellness Tourism (HWT)
2.2. Health and Wellness Tourism (HWT) in Thailand
2.3. Tourism Destination Development: The 6AsTD Framework and Multi-Criteria Decision-Making (MCDM)
2.3.1. The 6AsTD Framework in Tourism Destination Development
2.3.2. Multi-Criteria Decision-Making (MCDM) in Tourism Studies
3. Methodology
3.1. Study Design and Method
- Literature Review and Expert Interviews/Assessment: A comprehensive literature review and expert interviews are conducted to identify and analyze the attributes and determinants of the Tourism Destination Framework (6AsTD), providing a basis for assessing and evaluating the potential of HWT in a given region.
- Mean-based thresholding: A mean-based threshold is used to estimate the unnecessary attributes and determinants of 6AsTD based on the expert judgment of the Linkert scale of 1–5 (not necessary to most necessary).
- Weighting method for attributes and determinants of 6AsTD: A weighting method is applied to prioritize the sub-criteria within the 6AsTD framework. This process involves expert judgment, statistical techniques, or a combination of both to ensure an objective and reliable prioritization of factors influencing wellness tourism development.
- Multi-Criteria Decision-Making (MCDM): TOPSIS is used as an MCDM approach to evaluate assessing and evaluating the suitability of HWT activities in each location. This method ranks tourism activities based on their proximity to an ideal solution, ensuring a data-driven decision-making process.
3.2. Study Area
3.3. Data Collected
3.3.1. Type of Data Collected
3.3.2. Data Collection Procedures
3.4. Multi-Criteria Decision-Making (MCDM)
3.4.1. Criteria Identification
3.4.2. Mean-Based Thresholding
- (1)
- Mean Score Calculation:
- (2)
- Threshold Definition:Let T represent the threshold value, which is typically based on the overall average of all mean scores across sub-criteria. This can be calculated as follows:
- (3)
- Elimination of Less Important Sub-criteria:Sub-criteria with a mean score below the threshold T are considered less significant and are eliminated from further analysis. Formally, a sub-criterion is eliminated if:Only sub-criteria that satisfy will be retained for further analysis.
- (4)
- Final Decision-Making ModelThe final set of weighted sub-criteria forms the input for the subsequent analysis. This ensures that only the most relevant sub-criteria (those with a mean score above the threshold) contribute to the decision-making process, simplifying the evaluation while focusing on key factors.
3.4.3. Criteria Scoring
3.4.4. Technique for Order Preference by Similarity to the Ideal Solution (TOPSIS)
- (1)
- Calculate the normalized decision matrix. The normalized value is calculated as follows:
- (2)
- Calculate the weighted normalized decision matrix. The weighted normalized value is calculated as follows:
- (3)
- Determine the positive ideal and negative ideal solution.
- (4)
- Calculate the separation measures using the n-dimensional Euclidean distance. The separation of each alternative from the ideal solution is calculated as follows:
- (5)
- Calculate the relative closeness to the ideal solution. The relative closeness of the alternative:
- (6)
- Rank the preference order
4. Results and Discussion
4.1. Analysis of 6AsTD Framework
4.1.1. Identified Criteria
4.1.2. Thresholding Results
4.1.3. Weighting Criteria
4.2. MCDM-TOPSIS
5. Conclusions
Limitations and Future Research Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Participant Group | No. of Participants | Gender (M/F) | Age Range (Years) | Occupation/Role | Sampling Method |
---|---|---|---|---|---|
Group 1: Criteria Identification and Weighting | |||||
Health and Wellness Tourists | 30 | 14/16 | 25–60 | General tourists with an interest in health and wellness | Purposive |
Experts (Government and Academia) | 20 | 11/9 | 30–65 | Tourism officials, researchers, consultants | Purposive |
Group 2: District-Level Evaluation | |||||
Tourists | 10 | 5/5 | 20–55 | Domestic visitors | Random |
Local Community Members | 15 | 6/9 | 25–65 | Shopkeepers, wellness providers | Random |
HWT service providers | 15 | 8/7 | 30–60 | Spa owners, resort managers, retreat operators | Random |
Local Officials | 10 | 6/4 | 35–60 | District tourism officers | Purposive |
Main Criteria | Sub-Criteria |
---|---|
Attractions: | Natural Scenery/Environment |
Cultural Significance | |
Health and Wellness Appeal | |
Uniqueness of Experience | |
Artificial tourism sites | |
Accessibility: | Proximity to Public Transport Hubs |
Quality of Infrastructure | |
Availability of Transportation | |
Accessibility for All | |
Accessibility for information | |
Easily for booking | |
Amenities: | Accommodation Options (resort/hotel) |
Dining and Nutrition | |
Recreational Facilities (sauna/stream) | |
Safety and Hygiene | |
Health-related Shopping | |
Fitness and public park | |
Available Packages: | Variety of Packages (wellness activities) |
Customization Options | |
Cost-Effectiveness | |
Duration (e.g., 2 days package) | |
Comprehensive Health Package | |
Health Programs with Coaching/Experts | |
Group packages (Aerobic dance) | |
Activities: | Physical Wellness activities (Sport/Yoga) |
Engagement Level | |
Innovativeness (plastic surgery etc.) | |
Special events (Knowledge/storytelling) | |
Natural Therapy Activities (Forest Bathing, Health-Oriented Hiking, etc.) | |
Mental therapy | |
Nutritional Activities | |
Ancillary Services: | Health and Wellness Support |
Local Guides and Experts | |
Medical Services | |
Complementary Services | |
Financial services (ATM/bank) | |
Postal services | |
Internet access (free WI-FI) | |
Communication channels (signal call) |
Main Criteria | Sub-Criteria | Mean | Threshold | Result |
---|---|---|---|---|
Attractions: | Natural Scenery/Environment | 4.62 | 3.19 | Retained |
Cultural Significance | 3.52 | 3.19 | Retained | |
Health and Wellness Appeal | 4.4 | 3.19 | Retained | |
Uniqueness of Experience | 4.34 | 3.19 | Retained | |
Artificial tourism sites | 1.5 | 3.19 | Eliminated | |
Accessibility: | Proximity to Public Transport Hubs | 1.82 | 3.19 | Eliminated |
Quality of Infrastructure | 3.58 | 3.19 | Retained | |
Availability of Transportation | 4.46 | 3.19 | Retained | |
Accessibility for All | 4.44 | 3.19 | Retained | |
Accessibility for information | 3.54 | 3.19 | Retained | |
Easily for booking | 2.18 | 3.19 | Eliminated | |
Amenities: | Accommodation Options (resort/hotel) | 4.44 | 3.19 | Retained |
Dining and Nutrition | 3.5 | 3.19 | Retained | |
Recreational Facilities (sauna/stream) | 3.54 | 3.19 | Retained | |
Safety and Hygiene | 4.54 | 3.19 | Retained | |
Health-related Shopping | 2.12 | 3.19 | Eliminated | |
Fitness and public park | 1.98 | 3.19 | Eliminated | |
Available Packages: | Variety of Packages (wellness activities) | 3.36 | 3.19 | Retained |
Customization Options | 4.6 | 3.19 | Retained | |
Cost-Effectiveness | 4.44 | 3.19 | Retained | |
Duration (e.g., 2 days package) | 3.54 | 3.19 | Retained | |
Comprehensive Health Package | 2 | 3.19 | Eliminated | |
Health Programs with Coaching/Experts | 2.06 | 3.19 | Eliminated | |
Group packages (Aerobic dance) | 2.06 | 3.19 | Eliminated | |
Activities: | Physical Wellness activities (Sport/Yoga) | 3.44 | 3.19 | Retained |
Engagement Level | 4.52 | 3.19 | Retained | |
Innovativeness (plastic surgery etc.) | 1.46 | 3.19 | Eliminated | |
Special events (Knowledge/storytelling) | 1.56 | 3.19 | Eliminated | |
Natural Therapy Activities (Forest Bathing, Nature Therapy, Health-Oriented Hiking) | 4.4 | 3.19 | Retained | |
Mental therapy | 1.88 | 3.19 | Eliminated | |
Nutritional Activities | 3.64 | 3.19 | Retained | |
Ancillary Services: | Health and Wellness Support | 4.6 | 3.19 | Retained |
Local Guides and Experts | 1.96 | 3.19 | Eliminated | |
Medical Services | 4.52 | 3.19 | Retained | |
Complementary Services | 1.56 | 3.19 | Eliminated | |
Financial services (ATM/bank) | 1.52 | 3.19 | Eliminated | |
Postal services | 1.48 | 3.19 | Eliminated | |
Internet access (free WI-FI) | 3.54 | 3.19 | Retained | |
Communication channels (signal call) | 3.46 | 3.19 | Retained |
Main Criteria | Sub-Criteria | Wi | Total Sum |
---|---|---|---|
A1: Attraction | A11: Natural Scenery/Environment | 0.05457 | 0.19808 |
A12: Cultural Significance | 0.05137 | ||
A13: Health and Wellness Appeal | 0.04817 | ||
A14: Uniqueness of Experience | 0.04397 | ||
A2: Accessibility | A21: Quality of Infrastructure | 0.04177 | 0.18589 |
A22: Availability of Transportation | 0.04357 | ||
A23: Accessibility for All | 0.05377 | ||
A24: Accessibility for information | 0.04677 | ||
A3: Amenities | A31: Accommodation Options | 0.05157 | 0.18989 |
A32: Dining and Nutrition | 0.04617 | ||
A33: Recreational Facilities | 0.03738 | ||
A34: Safety and Hygiene | 0.05477 | ||
A4: Available Package | A41: Variety of Packages | 0.03338 | 0.13552 |
A42: Customization Options | 0.02978 | ||
A43: Cost-Effectiveness | 0.04657 | ||
A44: Duration | 0.02578 | ||
A5: Activities | A51: Physical Wellness activities | 0.05137 | 0.17869 |
A52: Engagement Level | 0.04138 | ||
A53: Natural Therapy Activities | 0.04357 | ||
A54: Nutritional Activities | 0.04237 | ||
A6: Ancillary Services | A61: Health and Wellness Support | 0.04078 | 0.11193 |
A62: Medical Services | 0.03518 | ||
A63: Internet access | 0.01839 | ||
A64: Communication channels | 0.01759 |
Activities | ||||
---|---|---|---|---|
Pak Chong | 1. Ecotourism | 0.001145288 | 0.004126516 | −0.00184 |
2. Cultural Tourism | 0.000225765 | 0.007336432 | −0.00688 | |
3. Food Tourism | 0.004063259 | 0.001200834 | 0.00693 | |
4. Culinary Tourism | 0.003547864 | 0.001448603 | 0.00565 | |
5. Sport City | 0.000242247 | 0.007297193 | −0.00681 | |
6. Cycling Tourism | 0.000426958 | 0.006216822 | −0.00536 | |
7. Aroma Therapy | 0.007298298 | 0.000210557 | 0.01439 | |
8. Water Therapy | 0.00698267 | 0.000246973 | 0.01372 |
Activities | ||||
---|---|---|---|---|
Wang Nam Khiao | 1. Ecotourism | 0.007317158 | 0.000222569 | 0.97048 |
2. Cultural Tourism | 0.007534903 | 0.000174574 | 0.97735 | |
3. Food Tourism | 0.003674549 | 0.001412912 | 0.72227 | |
4. Culinary Tourism | 0.0034606 | 0.001528184 | 0.69367 | |
5. Sport City | 0.000287344 | 0.006931184 | 0.03980 | |
6. Cycling Tourism | 0.00034611 | 0.006552783 | 0.05016 | |
7. Aroma Therapy | 0.000558324 | 0.005125303 | 0.09823 | |
8. Water Therapy | 0.000558324 | 0.005125303 | 0.09823 |
Activities | ||||
---|---|---|---|---|
Mueang Nakhon Ratchasima | 1. Ecotourism | 0.000297666 | 0.006843805 | 0.04168 |
2. Cultural Tourism | 0.000257886 | 0.007113465 | 0.03498 | |
3. Food Tourism | 0.003610517 | 0.0014174 | 0.71809 | |
4. Culinary Tourism | 0.003081732 | 0.001791508 | 0.63238 | |
5. Sport City | 0.006611754 | 0.000323538 | 0.95335 | |
6. Cycling Tourism | 0.007162599 | 0.000213022 | 0.97112 | |
7. Aroma Therapy | 0.001272773 | 0.003820796 | 0.24988 | |
8. Water Therapy | 0.001170336 | 0.004106051 | 0.22181 |
EMBN Model | Mueang (B-N) | Wang Nam Khiao (E-N) | Pak Chong (M-N) |
---|---|---|---|
E = Environment Clean air, pollution-free | ✓ | ||
M = Mind Good mental health, relaxation from stress | ✓ | ||
B = Physical Body Physical health | ✓ | ||
N = Nutrition Healthy food | ✓ | ✓ | ✓ |
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Jittamai, P.; Toek, S.; Phengarree, K.; Kongkanjana, K.; Chanlawong, N. Multi-Criteria Decision-Making for Assessing and Evaluating Health and Wellness Tourism Destination Potential Using the 6AsTD Framework: A Case Study of Nakhon Ratchasima Province, Thailand. Sustainability 2025, 17, 4995. https://doi.org/10.3390/su17114995
Jittamai P, Toek S, Phengarree K, Kongkanjana K, Chanlawong N. Multi-Criteria Decision-Making for Assessing and Evaluating Health and Wellness Tourism Destination Potential Using the 6AsTD Framework: A Case Study of Nakhon Ratchasima Province, Thailand. Sustainability. 2025; 17(11):4995. https://doi.org/10.3390/su17114995
Chicago/Turabian StyleJittamai, Phongchai, Sovann Toek, Kritsada Phengarree, Kingkan Kongkanjana, and Natdanai Chanlawong. 2025. "Multi-Criteria Decision-Making for Assessing and Evaluating Health and Wellness Tourism Destination Potential Using the 6AsTD Framework: A Case Study of Nakhon Ratchasima Province, Thailand" Sustainability 17, no. 11: 4995. https://doi.org/10.3390/su17114995
APA StyleJittamai, P., Toek, S., Phengarree, K., Kongkanjana, K., & Chanlawong, N. (2025). Multi-Criteria Decision-Making for Assessing and Evaluating Health and Wellness Tourism Destination Potential Using the 6AsTD Framework: A Case Study of Nakhon Ratchasima Province, Thailand. Sustainability, 17(11), 4995. https://doi.org/10.3390/su17114995