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Journal: Sustainability, 2025
Volume: 17
Number: 4990
4990
Article: Sustainable Biomass Valorization by Solid-State Fermentation with the Mutant Strain Trichoderma viride M5-2 of Forage Legumes to Improve Their Nutritional Composition as Animal Feed
Authors: by Luis Rodrigo Saa, Elaine Cristina Valiño Cabrera, Lourdes Lucila Savón Valdés, Yaneisy García Hernández, Julio César Dustet Mendoza and Maryen Alberto Vazquez
Link: https://www.mdpi.com/2071-1050/17/11/4990

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