Article Versions Notes

Miliordos D-E, Alatzas A, Kontoudakis N, Unlubayir M, Nikolakis K, Hatzopoulos P, Lanoue A, Kotseridis Y. Impact on Grape Juice Quality and Phenolic Composition of Greek Autochthonous Grapevine Variety Mouhtaro Under Abscisic Acid Biostimulation. Sustainability. 2025; 17(10):4385. https://doi.org/10.3390/su17104385

Miliordos, Dimitrios-Evangelos, Anastasios Alatzas, Nikolaos Kontoudakis, Marianne Unlubayir, Konstantinos Nikolakis, Polydefkis Hatzopoulos, Arnaud Lanoue, and Yorgos Kotseridis. 2025. "Impact on Grape Juice Quality and Phenolic Composition of Greek Autochthonous Grapevine Variety Mouhtaro Under Abscisic Acid Biostimulation" Sustainability 17, no. 10: 4385. https://doi.org/10.3390/su17104385

Miliordos, D.-E., Alatzas, A., Kontoudakis, N., Unlubayir, M., Nikolakis, K., Hatzopoulos, P., Lanoue, A., & Kotseridis, Y. (2025). Impact on Grape Juice Quality and Phenolic Composition of Greek Autochthonous Grapevine Variety Mouhtaro Under Abscisic Acid Biostimulation. Sustainability, 17(10), 4385. https://doi.org/10.3390/su17104385