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Journal: Sustainability, 2024
Volume: 16
Number: 2757
Article:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Authors:
by
Monika Krzyżostan, Agata Wawrzyńczak and Izabela Nowak
Link:
https://www.mdpi.com/2071-1050/16/7/2757
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