Next Article in Journal
Distributed Real-Time Feedback Optimization for Renewable Energy Sources and Vehicle-to-Grid Power Compensation of Electric Vehicle Chargers in Distribution Systems
Next Article in Special Issue
Sustainable Use of By-Products (Okara and Linseed Cake) in Tempeh Fermentation: Effects on Isoflavones and Lignans
Previous Article in Journal
Student-Centered Assessment Research on Holographic Learning Paradigm Based on Intelligent Analytic Hierarchy Process in Teaching of Bridge Engineering Course
Previous Article in Special Issue
An Investigation of the Use of Microwaves and Airborne Ultrasound in the Convective Drying of Kale: Process Efficiency and Product Characteristics
 
 

Order Article Reprints

Journal: Sustainability, 2024
Volume: 16
Number: 2431

Article: Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Authors: by Justyna Staninska-Pięta, Paweł Cyplik, Agnieszka Drożdżyńska and Agnieszka Piotrowska-Cyplik
Link: https://www.mdpi.com/2071-1050/16/6/2431

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop