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Journal: Sustainability, 2024
Volume: 16
Number: 1564
1564
Article: Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment
Authors: by Jazel Doménica Sosa-Martínez, Lourdes Morales-Oyervides, Julio Montañez, Juan Carlos Contreras-Esquivel, Nagamani Balagurusamy, Suresh Kumar Gadi and Ivan Salmerón
Link: https://www.mdpi.com/2071-1050/16/4/1564

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