Sosa-MartÃnez, J.D.; Morales-Oyervides, L.; Montañez, J.; Contreras-Esquivel, J.C.; Balagurusamy, N.; Gadi, S.K.; Salmerón, I.
Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment. Sustainability 2024, 16, 1564.
https://doi.org/10.3390/su16041564
AMA Style
Sosa-MartÃnez JD, Morales-Oyervides L, Montañez J, Contreras-Esquivel JC, Balagurusamy N, Gadi SK, Salmerón I.
Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment. Sustainability. 2024; 16(4):1564.
https://doi.org/10.3390/su16041564
Chicago/Turabian Style
Sosa-MartÃnez, Jazel Doménica, Lourdes Morales-Oyervides, Julio Montañez, Juan Carlos Contreras-Esquivel, Nagamani Balagurusamy, Suresh Kumar Gadi, and Ivan Salmerón.
2024. "Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment" Sustainability 16, no. 4: 1564.
https://doi.org/10.3390/su16041564
APA Style
Sosa-MartÃnez, J. D., Morales-Oyervides, L., Montañez, J., Contreras-Esquivel, J. C., Balagurusamy, N., Gadi, S. K., & Salmerón, I.
(2024). Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment. Sustainability, 16(4), 1564.
https://doi.org/10.3390/su16041564
